Cappuccino Muffins with Espresso Cream Cheese Spread
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 14 Muffins
Description:
Indulge your taste buds with these “phenomenal” Cappuccino Muffins that have been declared a family favorite, especially among kids. These delightful muffins stand out on their own, but it’s the accompanying Espresso Cream Cheese Spread that takes them to a whole new level. A subtle infusion of coffee flavor, a hint of sweetness, and the rich creaminess of the spread make this duo irresistible. This is not your typical sugary icing – it’s a luscious cream cheese companion that elevates the muffin experience. Pair it with a refreshing glass of cold milk or a steaming cup of coffee for the perfect treat!
Ingredients:
- 4 oz cream cheese
- 1 cup sugar
- 1/2 tsp instant coffee granules
- 1/2 tsp vanilla extract
- 1/4 cup all-purpose flour
- 2 cups sugar
- 3/4 tsp baking powder
- 2 1/2 tsp cinnamon
- 1 tsp salt
- 1 cup milk
- 1/2 tsp instant coffee granules
- 1/2 cup butter, softened
- 1/2 cup margarine, softened
- 1 egg
- 1 tsp vanilla extract
- 2 cups chocolate chips
Nutritional Information (Per Muffin):
- Calories: 274.7
- Fat: 14.2g
- Saturated Fat: 8.5g
- Cholesterol: 42.1mg
- Sodium: 247.5mg
- Carbohydrates: 34.9g
- Fiber: 1.3g
- Sugar: 18.7g
- Protein: 4g
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5) from 100 reviews
Instructions:
- In a food processor (or using a hand mixer), combine the cream cheese, sugar, instant coffee granules, and vanilla extract for the Espresso Cream Cheese Spread. Cover and process until well blended.
- Cover and refrigerate the spread until serving.
- For the muffins, in a bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, stir milk and coffee granules until the coffee is dissolved.
- Add softened butter, margarine, egg, and vanilla to the wet ingredients; mix well.
- Stir the wet mixture into the dry ingredients just until moistened.
- Gently fold in the chocolate chips for that extra layer of indulgence.
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 375°F for 17-20 minutes or until the muffins test done. A toothpick should come out clean when inserted.
- Cool the muffins for 5 minutes before removing them from pans to wire racks.
- Serve these delectable Cappuccino Muffins with a generous dollop of the Espresso Cream Cheese Spread.
Enjoy your culinary adventure with these delightful Cappuccino Muffins, where the rich flavors of coffee and chocolate come together to create a perfect symphony of taste and texture. Share the joy with family and friends – these muffins are not just a treat, but a celebration of good times and great flavors! ☕🧁🍫
