Cappuccino Espresso Delight Cookies

Certainly! Here’s a delicious recipe for “Cappuccino Double Chocolate Chip Cookies” that you’ll love to have on hand for those midnight cravings or any time you want a sweet treat. These cookies are a delightful blend of coffee, chocolate, and warm spices, creating a comforting flavor profile perfect for any dessert lover. 🍪☕️

Cappuccino Double Chocolate Chip Cookies

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes
• Servings: Approximately 42 cookies
• Rating: ⭐️⭐️⭐️⭐️⭐️

Ingredients:

• 2 1/2 teaspoons instant coffee granules
• 1 tablespoon boiling water
• 1 cup (2 sticks) butter, softened
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 1 1/2 cups white chocolate chips
• 1 1/2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

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2. In a small bowl, dissolve the instant coffee granules in the boiling water. Set aside to cool slightly.

3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer on medium speed.

4. Add the eggs, one at a time, beating well after each addition.

5. Pour in the cooled coffee mixture and vanilla extract. Mix until well blended.

6. In a separate bowl, whisk together the flour, baking soda, cinnamon, salt, cloves, and nutmeg.

7. Gradually add the dry ingredients to the wet mixture, beating on low speed just until combined.

8. Stir in the white chocolate chips and semisweet chocolate chips until evenly distributed throughout the dough.

9. Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

10. Bake in the preheated oven for 8 to 10 minutes, or until the edges are set and lightly golden.

11. Allow the cookies to cool on the baking sheets for 1 minute before transferring them to wire racks to cool completely.

12. Store the cookies in an airtight container at room temperature for up to a week, if they last that long! These cookies also freeze well for longer storage.

Tips:

• For an extra boost of coffee flavor, you can increase the amount of instant coffee granules to suit your taste.
• Make sure your butter is softened to room temperature for easy creaming with the sugars.
• If you prefer a darker chocolate flavor, use dark chocolate chips instead of semisweet.
• Feel free to customize these cookies with your favorite mix-ins, such as chopped nuts or toffee bits.

Nutritional Information (Per Serving):

• Calories: 160.5
• Total Fat: 8.4g
  • Saturated Fat: 5.1g
• Cholesterol: 22.5mg
• Sodium: 86.7mg
• Total Carbohydrates: 20.7g
  • Dietary Fiber: 0.6g
  • Total Sugars: 14.3g
• Protein: 1.7g

These Cappuccino Double Chocolate Chip Cookies are a delightful treat to enjoy with a cup of coffee or a glass of milk. The warm spices and double dose of chocolate make them perfect for any occasion, whether you’re sharing with friends or indulging in a midnight snack. So go ahead, whip up a batch of these delicious cookies and watch them disappear in no time! 🍪✨