Cappuccino-Chocolate Coffee Cake Recipe

Description:

Indulge in the delightful aroma and flavor of our Cappuccino-Chocolate Coffee Cake, a moist and irresistible treat perfect for any afternoon coffee break or dessert occasion. This recipe, crafted with the original Bisquick baking mix, promises a moist and flavorful cake, although we can’t vouch for results with substitutes!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: Makes one 8×8-inch cake

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Ingredients:

• 1/3 cup shredded coconut
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1 cup Bisquick baking mix
• 2/3 cup milk
• 1/4 cup half-and-half
• 2 tablespoons sugar
• 1 tablespoon butter, melted
• 1 egg
• 1/3 cup powdered instant coffee
• 2 tablespoons chocolate chips

Nutrition Facts (per serving):

• Calories: 438
• Total Fat: 22.9g
• Saturated Fat: 11g
• Cholesterol: 50.9mg
• Sodium: 548.9mg
• Total Carbohydrates: 53.7g
• Dietary Fiber: 2.7g
• Sugars: 27.3g
• Protein: 7.2g

Instructions:

1. Preheat Oven: Set your oven to 400°F (200°C). Adjust the oven rack to the second-lowest position. Grease a square 8x8x2-inch baking pan.

2. Prepare Coconut Mixture: In a small bowl, mix together the shredded coconut, nuts, 1/4 cup of sugar, and 1 tablespoon of melted butter. Set aside.

3. Mix Batter: In a large bowl, beat together the Bisquick baking mix, milk, half-and-half, 2 tablespoons of sugar, 1 tablespoon of melted butter, egg, and powdered instant coffee for 30 seconds, scraping the bowl as needed. Continue beating on medium speed for 4 minutes, scraping the bowl occasionally, until the batter is smooth and creamy.

4. Pour Batter: Pour the batter into the prepared baking pan, spreading it evenly.

5. Prepare Chocolate Mixture: Melt the chocolate chips and mix them with the instant coffee.

6. Swirl Chocolate: Spoon the melted chocolate and coffee mixture over the batter. Use a knife to lightly swirl the chocolate through the batter, creating a marbled design.

7. Top with Coconut Mixture: Sprinkle the coconut mixture evenly over the top of the batter.

8. Bake: Place the baking pan in the preheated oven and bake for 20 to 25 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

9. Serve: Allow the cake to cool slightly before slicing. Serve warm with a cup of your favorite coffee or enjoy it as a delightful dessert any time of the day.

This Cappuccino-Chocolate Coffee Cake combines the rich flavors of chocolate and coffee with the sweetness of coconut, creating a truly irresistible treat that’s perfect for any occasion. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a sweet indulgence, this easy-to-make cake is sure to impress!