Tomato and Mozzarella Appetizer ๐ ๐ง
Overview:
This delightful recipe for Tomato and Mozzarella Appy is a gem borrowed from a charming Italian restaurant in New York. It’s a quick and easy dish perfect for lunch or snacks, embodying the essence of Mediterranean flavors with its combination of fresh tomatoes, creamy mozzarella cheese, fragrant basil, and a drizzle of olive oil. What’s more, it’s incredibly low in carbs, making it a guilt-free indulgence for those watching their carb intake.
Ingredients:
- 4 Roma tomatoes
- 1 fresh mozzarella cheese ball
- 4 tablespoons olive oil
- Fresh basil leaves
Instructions:
| Step | Description |
|---|---|
| 1 | Slice the tomatoes and cheese: Begin by slicing the Roma tomatoes and the fresh mozzarella cheese into equal amounts. Aim for uniform slices to ensure even flavor distribution. |
| 2 | Arrange on a plate: Lay the tomato and mozzarella slices on a serving plate, overlapping them slightly while still leaving enough room to expose about an inch to an inch and a half of each slice. This creates an inviting presentation that showcases the vibrant colors of the ingredients. |
| 3 | Drizzle with olive oil: Once arranged, generously drizzle the olive oil over the tomato and mozzarella slices. The olive oil adds a rich, savory flavor and helps marry the ingredients together. |
| 4 | Sprinkle with basil: Scatter fresh basil leaves over the tomato and mozzarella slices. The aromatic basil not only enhances the visual appeal but also infuses the dish with its delightful fragrance and subtle flavor. |
| 5 | Chill in the fridge: Place the plate of Tomato and Mozzarella Appy in the refrigerator and let it chill for at least one hour. Chilling allows the flavors to meld together, resulting in a more harmonious and refreshing taste experience. |
Nutritional Information:
- Calories: 1883.3
- Fat Content: 155.9g
- Saturated Fat: 67.2g
- Cholesterol: 358.3mg
- Sodium: 2857.6mg
- Carbohydrates: 19.7g
- Fiber: 3g
- Sugar: 11.2g
- Protein: 102.8g
Recipe Notes:
- Variations: Feel free to customize this recipe to suit your preferences. You can add a drizzle of balsamic glaze for a touch of sweetness and acidity, or sprinkle some freshly ground black pepper for a hint of spice.
- Presentation: Garnish the Tomato and Mozzarella Appy with additional basil leaves or a sprinkle of flaky sea salt before serving to elevate its appearance and flavor.
- Serving Suggestions: Serve this appetizer alongside crusty bread or crackers for a more substantial snack, or pair it with a light salad for a refreshing lunch option.
- Make-Ahead: This dish can be prepared in advance and stored in the refrigerator until ready to serve, making it ideal for entertaining or busy weekdays when you need a quick and satisfying meal. Just remember to give it a quick stir before serving to redistribute the olive oil and basil.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Enjoy it chilled or bring it to room temperature before serving for the best flavor.
Indulge in the simplicity and freshness of this Tomato and Mozzarella Appy, and transport your taste buds to the sunny shores of the Mediterranean with every bite! ๐๐ฝ๏ธ
