Savory Tart with Knots and Confit Cherry Tomatoes
Category: Savory Tarts
Servings: 6
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Puff Pastry | 230g |
| Grana Padano DOP (grated) | 20g |
| Egg | 1 |
| Fresh Basil (for garnish) | To taste |
| Knots (bread dough knots) | 200g |
| Cherry Tomatoes | 500g |
| Powdered Sugar | 20g |
| Extra Virgin Olive Oil | 20g |
| Fine Salt | To taste |
| Lemon Zest | 1 |
| Oregano | To taste |
Instructions
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Prepare the Puff Pastry: Start by unrolling the puff pastry and gently place it on a flat surface. Transfer it into a 25 cm fluted tart pan, pressing the edges into place.
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Prepare the Egg Mixture: In a small bowl, beat the egg lightly. Set it aside for later.
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Dock the Pastry: Prick the base of the pastry with a fork to prevent it from puffing up too much during baking.
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Grate and Sprinkle Cheese: Evenly sprinkle the grated Grana Padano cheese over the base of the pastry.
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Bake the Pastry: Preheat the oven to 180°C (350°F) in static mode. Bake the pastry for about 30 minutes or until golden and crisp.
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Prepare the Confit Tomatoes: While the pastry bakes, wash and dry the cherry tomatoes. Cut each tomato in half and arrange them on a baking sheet lined with parchment paper.
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Season the Tomatoes: Drizzle the tomatoes with olive oil, sprinkle with fine salt, lemon zest, and a light dusting of oregano. Use a sifter to distribute the seasoning evenly.
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Bake the Tomatoes: Place the tomatoes in the oven and bake for about 25-30 minutes, or until they are tender and slightly caramelized.
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Assemble the Tart: Once the puff pastry is golden and crisp, remove it from the oven. Let it cool for a few minutes before transferring it to a cutting board.
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Add the Garnishes: Arrange the confit tomatoes on top of the tart base. Add the bread knots (pre-cooked) on top, and finish by garnishing with fresh basil leaves.
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Serve and Enjoy: Slice and serve the tart warm. This delightful savory tart with knots and confit cherry tomatoes is perfect for any occasion. Enjoy!
Tips:
- For extra flavor, try adding a drizzle of balsamic glaze over the tart before serving.
- If you prefer a more rustic look, feel free to leave the edges of the pastry freeform instead of tucking them neatly into the tart pan.
This savory tart is a perfect blend of crispy pastry, creamy cheese, sweet confit tomatoes, and aromatic herbs, making it an ideal choice for lunch or a light dinner.
