Caprese Skewers with Basil Pesto & Oregano Oil

Cherry Tomato and Mozzarella Skewers with Basil Pesto & Oregano Oil

Category: Appetizers

Servings: 4

Ingredients:

Instructions:

1. Prepare the Tomatoes:
   Begin by washing the cherry tomatoes. Gently remove their green stems, then set them aside to dry.

2. Make the Basil Pesto:
   To prepare the pesto, start by wiping the fresh basil leaves clean with a damp cloth. Place the basil, a tablespoon of pine nuts, and a generous pinch of salt into a blender or food processor. Blend until the mixture is smooth and well-combined.

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3. Prepare the Oregano Oil:
   In a small bowl, combine the dried oregano, 50 ml of extra virgin olive oil, and another pinch of salt. Use a whisk to emulsify the oil and oregano, blending until fully combined.

4. Assemble the Skewers:
   Alternate threading the fresh mozzarella balls and cherry tomatoes onto wooden or metal skewers. For each skewer, use three tomatoes and three mozzarella balls, ensuring a balanced look and flavor.

5. Serve and Enjoy:
   Once assembled, bring the skewers to the table alongside the basil pesto and oregano oil. Guests can drizzle the sauces over their skewers to enjoy the perfect balance of fresh, creamy, and aromatic flavors.

Serving Tip:

These skewers are perfect for a summer gathering, offering a delightful contrast between the juicy tomatoes, creamy mozzarella, and the aromatic sauces. The basil pesto adds a fresh, herbal touch, while the oregano oil lends a subtle depth of flavor, making this dish both refreshing and satisfying.

Nutritional Information:

(Per Serving: Approximate)

These Cherry Tomato and Mozzarella Skewers are a quick and easy appetizer that combines the simplicity of fresh, quality ingredients with the flavor-enhancing power of homemade basil pesto and oregano oil. A true crowd-pleaser!