Caramel Apple Bliss Cake 🍏✨

Caramel Apple Pudding Cake 🍏🍰

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories per serving: 404.8

Description:

I stumbled upon this delightful recipe on www.3fatchicks.com, and after a bit of tweaking to align with my family’s preferences, it has become a beloved dessert in our household. This Caramel Apple Pudding Cake is a heavenly combination of tender red apples, rich brown sugar, and a luscious caramel sauce, all baked into a warm and comforting treat that’s perfect for any occasion. Plus, it’s healthier than your average dessert, making it an ideal option for those watching their protein and cholesterol intake. Whether you’re serving it up for a weeknight indulgence or a special gathering, this dessert is sure to impress with its irresistible flavor and aroma.

Ingredients:

1 red apples, cored and thinly sliced
3 cups brown sugar
3/4 cup boiling water
1 1/2 cups dry cake mix (your choice of flavor)

Instructions:

Prepare the Apples: Start by coring the apples and cutting them into thin, small chunks. You can choose to peel them if desired, but leaving the peels on adds a rustic charm to the dish.
Combine with Cake Mix: In a large bowl, mix the prepared apples with the dry cake mix until well combined. The cake mix will coat the apples and form the base of the pudding cake. Transfer the mixture into a greased 9×9 inch square baking pan, spreading it out evenly.
Prepare the Caramel Sauce: In a separate bowl, combine the brown sugar with the boiling water, stirring until the sugar is completely dissolved. This rich caramel sauce will infuse the cake with sweetness and create a delectable gooey texture.
Pour Over the Cake Mix: Carefully pour the prepared caramel sauce evenly over the apple-cake mixture in the baking pan. The sauce will seep into the cake as it bakes, creating pockets of caramel goodness throughout.
Bake to Perfection: Preheat your oven to a medium temperature and bake the pudding cake for approximately 1 hour, or until the top is golden brown and bubbly. The aroma wafting from the oven will tempt your taste buds as the cake bakes to perfection.
Serve and Enjoy: Once baked, remove the pudding cake from the oven and let it cool slightly. This dessert is best enjoyed warm, so serve it up with a generous scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. Each bite is a heavenly combination of tender apples, moist cake, and rich caramel sauce—a true delight for your senses.

Nutritional Information:

Calories: 404.8 per serving
Fat Content: 7.7g
Saturated Fat Content: 1.2g
Cholesterol Content: 1.3mg
Sodium Content: 438.3mg
Carbohydrate Content: 82.9g
Fiber Content: 2.7g
Sugar Content: 57.1g
Protein Content: 3.1g

Tips and Variations:

Add Some Spice: Enhance the flavor of your pudding cake by incorporating warm spices like cinnamon, nutmeg, or cloves into the apple-cake mixture.
Experiment with Toppings: While vanilla ice cream or whipped cream are classic choices, feel free to get creative with your toppings. A drizzle of caramel sauce, a sprinkle of chopped nuts, or a dusting of powdered sugar can take this dessert to the next level.
Make Ahead: This pudding cake can be prepared in advance and stored in the refrigerator. Simply reheat slices in the microwave or oven before serving for a quick and easy dessert option.
Serve for Breakfast: Who says you can’t enjoy dessert for breakfast? This pudding cake pairs beautifully with a cup of coffee or tea for a sweet start to your day.

Indulge in the irresistible combination of sweet apples, decadent caramel, and moist cake with this mouthwatering Caramel Apple Pudding Cake recipe. Perfect for any occasion, this dessert is sure to become a new family favorite!