Sure, let’s dive into the tantalizing recipe for Moist & Chewy Caramel Apple Cake, a delightful dessert perfect for any occasion, whether it’s a cozy family gathering or a festive company dinner. 🍏🍰
This recipe, discovered within the pages of Homemaker’s magazine, promises a delectable treat that will leave everyone craving for more. What sets this cake apart is its moist and chewy texture, complemented by the sweet and tangy flavor of caramel-infused apples, with a delightful crunch from nuts and coconut sprinkled on top.
Here’s what you’ll need to create this culinary masterpiece:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Granulated sugar | 2 cups |
| Salt | 2 teaspoons |
| Baking soda | 1 1/2 teaspoons |
| Baking powder | 1/2 teaspoon |
| Evaporated milk | 1 1/4 cups |
| Water | 1/3 cup |
| Eggs | 2 |
| Apples | 2, chopped |
| Brown sugar | 1/3 cup |
| Flaked coconut | 1 cup |
| Nuts | 1/2 cup |
| Caramels | 20 pieces |
Now, let’s get started with the step-by-step instructions:
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 5 minutes
Instructions:
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 13 by 9-inch baking pan.
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In a large bowl, combine the all-purpose flour, granulated sugar, salt, baking soda, and baking powder. Mix well to ensure even distribution of ingredients.
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In a separate medium bowl, combine 1/2 cup of evaporated milk, water, eggs, and chopped apples. Stir until well combined.
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Gradually add the wet ingredients mixture into the dry ingredients bowl. Mix thoroughly until a smooth batter forms.
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Spread the batter evenly into the prepared baking pan.
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Sprinkle brown sugar over the batter, followed by flaked coconut and nuts, ensuring they are evenly distributed on top.
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Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
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If the topping starts to brown too quickly, cover the pan loosely with aluminum foil to prevent burning.
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While the cake is baking, prepare the caramel topping. In a small saucepan, combine the remaining 3/4 cup of evaporated milk and caramels. Cook and stir over low heat until the caramels are fully melted and the mixture is smooth.
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Once the cake is done baking, remove it from the oven and immediately pour the warm caramel mixture evenly over the hot cake.
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Allow the cake to cool completely before serving to ensure the caramel sets properly and enhances the flavors of the cake.
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Serve slices of this Moist & Chewy Caramel Apple Cake as a delightful dessert option that’s sure to impress your guests.
This cake not only tastes heavenly but also freezes excellently, making it a convenient option for meal prepping or storing leftovers for later enjoyment. With its perfect balance of flavors and textures, it’s guaranteed to become a favorite in your recipe collection. Enjoy! 🍴🍏
