Caramel Apple Crumble Bars with Nuts

Delicious Caramel Apple Bars Recipe

Indulge in the mouthwatering harmony of sweet apples, rich caramel, and crunchy nuts with these Delicious Caramel Apple Bars. Perfect for family gatherings, this recipe combines a buttery oat crust with a gooey caramel apple filling and a crisp crumb topping. With a total time of just under an hour, these bars are ideal for a quick, yet impressive dessert that will have everyone asking for seconds. 🍏🍬

Ingredients:

• 2 cups all-purpose flour
• 2 cups quick-cooking oats
• 1 ½ cups packed brown sugar
• 1 teaspoon baking soda
• 1 cup butter (unsalted), melted
• 1 ¼ cups margarine
• ½ cup all-purpose flour (additional)
• 2 cups peeled and chopped apples (about 3 medium apples)
• ½ cup chopped walnuts
• ½ cup chopped pecans
• 1 cup caramel topping (store-bought or homemade)

Instructions:

1. Preheat and Prepare:
   Begin by setting your oven to 350°F (175°C). Grease a 15 x 10-inch baking pan thoroughly to ensure easy removal of the bars once baked.

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2. Make the Crust:
   In a small saucepan over low heat, melt the butter. While the butter is melting, in a large mixing bowl, combine 2 cups of flour, 2 cups of quick-cooking oats, 1 ½ cups of brown sugar, and 1 teaspoon of baking soda. Mix these dry ingredients well. Once the butter has melted, pour it into the dry mixture and stir until the mixture becomes crumbly and well combined.

3. Bake the Base:
   Take about half of the crumbly mixture (approximately 2 ½ cups) and press it evenly into the bottom of the prepared baking pan. Place the pan in the preheated oven and bake for 8 minutes to set the base. Remove from the oven and set aside.

4. Prepare the Caramel Sauce:
   While the crust is baking, prepare the caramel sauce. In a small saucepan over medium heat, combine 1 cup of caramel topping with ½ cup of additional flour. Stir constantly to prevent the mixture from burning. Bring the mixture to a boil and let it boil gently for 2-3 minutes, or until the sauce thickens slightly.

5. Assemble the Bars:
   Once the base has baked and cooled slightly, spread the chopped apples and nuts evenly over the crust. Pour the hot caramel sauce over the apples and nuts, spreading it out with a spatula to cover everything evenly.

6. Add the Crumb Topping:
   Sprinkle the reserved crumbly mixture over the top of the caramel layer. This will form a delightful, crunchy topping.

7. Bake and Cool:
   Return the pan to the oven and bake for an additional 20-25 minutes, or until the top is golden brown and the caramel is bubbling.

8. Cool and Slice:
   Allow the bars to cool completely in the pan. For easier cutting, you can refrigerate the pan for a short time. Once cooled and set, cut into bars of your desired size. Store them tightly covered to maintain freshness.

Notes:

• Serving Size: The yield of these bars can vary based on how you slice them. Generally, this recipe makes about 35 bars, depending on the size.
• Caramel Option: For a homemade touch, you can prepare your own caramel sauce or use a high-quality store-bought version.
• Storage: These bars store well at room temperature for several days, or in the refrigerator if you prefer a firmer texture.

Enjoy these delectable Caramel Apple Bars as a delightful dessert or sweet treat for gatherings. Their combination of textures and flavors—crisp oat crust, tender apple filling, crunchy nuts, and creamy caramel—makes them a hit with everyone! 😋🍏🍮