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Caramel Apple Pecan Cheesecake Supreme

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Sure! Get ready to tantalize your taste buds with this delectable Caramel Apple Cheesecake recipe straight from the kitchens of lovewithrecipes.com. ๐Ÿ๐Ÿฐ

Caramel Apple Cheesecake Recipe

Cook Time: 35 minutes
Prep Time: 1 hour
Total Time: 1 hour and 35 minutes
Servings: Makes 1 cheesecake

Ingredients:

  • 1 graham cracker crust
  • 1 package (8 ounces) cream cheese
  • 1/2 cup sugar
  • 1/4 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup pecan halves
  • 12 ounces apple pie filling
  • 2 tablespoons caramel topping

Instructions:

  1. Preheat Oven: Start by preheating your oven to 350ยบF (175ยบC).

  2. Prepare Crust: Begin by setting aside 3/4 cup of the apple pie filling for later use. Then, spoon the remaining apple pie filling into the graham cracker crust, ensuring an even distribution.

  3. Prepare Cheesecake Filling: In a mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, mixing well after each addition.

  4. Pour Filling: Pour the cream cheese mixture over the apple filling in the crust, spreading it evenly.

  5. Bake: Place the cheesecake in the preheated oven and bake for about 35 minutes, or until the center is set. You can check for doneness by gently shaking the pan โ€“ the center should have a slight jiggle, but not be liquidy.

  6. Cool: Allow the cheesecake to cool to room temperature on a wire rack. This step ensures that the cheesecake sets properly.

  7. Prepare Caramel Apple Topping: In a small saucepan, combine the reserved apple pie filling and caramel topping. Heat the mixture over low heat for about 1 minute, stirring occasionally, until itโ€™s warmed through.

  8. Decorate: Once the cheesecake has cooled, arrange apple slices around the outside edge of the cheesecake for a visually stunning presentation. Spoon the warm caramel apple sauce over the cheesecake, spreading it evenly.

  9. Garnish: Complete the masterpiece by decorating the edges with pecan halves and sprinkling chopped pecans over the top.

  10. Chill: Place the cheesecake in the refrigerator to chill until ready to serve. This allows the flavors to meld together beautifully.

Nutritional Information:

  • Calories: 564.9
  • Fat: 34g
    • Saturated Fat: 13.4g
  • Cholesterol: 109.1mg
  • Sodium: 442mg
  • Carbohydrates: 61.9g
    • Fiber: 2.1g
    • Sugar: 36.5g
  • Protein: 7.2g

Indulge in the creamy goodness of this Caramel Apple Cheesecake, where the velvety texture of cream cheese meets the sweet and tangy flavors of caramel and apples, all nestled in a buttery graham cracker crust. Perfect for any occasion, from family gatherings to holiday celebrations, this dessert is sure to steal the show and leave everyone craving for more. Enjoy the delightful harmony of flavors in every heavenly bite! ๐ŸŽ๐Ÿฅง

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