Fun Caramel Apple Cupcakes Recipe
Overview:
Prepare to indulge in a delightful treat with these Fun Caramel Apple Cupcakes! Originating from the Quick Cooking magazine issue of September/October 2001, this recipe promises a fusion of flavors that will captivate your taste buds. Perfectly suited for various occasions such as bake sales, Halloween parties, or simply as a sweet indulgence, these cupcakes are both easy to make and transport, ensuring that their freshness remains intact until they reach their eager consumers.
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Servings: 12 Texas Size Cupcakes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tart Apples | 1 |
| Milk | 2 cups |
| Pecans | 20 |
| Caramels | 2 |
| Butter | 1/2 cup |
| Wooden Sticks | 12 |
Nutrition Facts (per serving):
- Calories: 257.8
- Fat Content: 9.5g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 1.5mg
- Sodium Content: 267.7mg
- Carbohydrate Content: 42.1g
- Fiber Content: 1.5g
- Sugar Content: 29.3g
- Protein Content: 2.8g
Keywords:
Apple, Fruit, Kid Friendly, Potluck, Spring, Winter, Christmas, Halloween, St. Patrick’s Day, < 60 Mins, Oven, Beginner Cook, Freezer, Easy, Inexpensive
Instructions:
-
Prepare Cake Batter: Begin by preparing the cake batter according to the directions on the package. For a delightful twist, fold in the tart apples to infuse a burst of fruity flavor into the cupcakes.
-
Fill Muffin Cups: Grease or line 12 jumbo muffin cups (Texas-size) with paper liners. Fill each cup three-fourths full with the prepared batter, ensuring a generous portion for each cupcake.
-
Baking: Preheat your oven to 350 degrees Fahrenheit. Bake the cupcakes in the preheated oven for approximately 20 minutes or until a toothpick inserted into the center comes out clean, indicating that they are perfectly baked.
-
Cooling Process: Allow the cupcakes to cool in the muffin pans for about 10 minutes. Then, carefully transfer them to wire racks to cool completely, ensuring that they reach an optimal temperature for the next step.
-
Prepare Caramel Topping: In a saucepan, combine the caramels and milk over low heat, stirring continuously until a smooth, decadent caramel sauce forms. Allow the caramel mixture to cool slightly to prevent dripping when applied to the cupcakes.
-
Caramel Application: With the cooled caramel sauce, generously spread it over the cooled cupcakes, ensuring that each cupcake receives a delectable coating of caramel goodness.
-
Pecan Sprinkling: Sprinkle the tops of the cupcakes with pecans, adding a delightful crunch and nutty flavor to complement the sweet caramel and apple undertones.
-
Insert Wooden Sticks: Finally, insert a wooden stick into the center of each cupcake, transforming them into fun and whimsical treats reminiscent of classic caramel apples.
These Fun Caramel Apple Cupcakes are ready to be enjoyed! Whether you’re hosting a festive gathering or simply craving a sweet indulgence, these cupcakes are sure to delight your senses with every bite. Share them with friends and family or savor them as a delightful treat all to yourself. Enjoy the irresistible combination of tart apples, creamy caramel, and crunchy pecans in every delightful bite! 🍏🧁
