Caramel Banana Dream Pie

Caramel Banana Pie Recipe

Introduction

Indulge in the delightful simplicity of Caramel Banana Pie, a cherished recipe featuring only six ingredients from the esteemed Lone Star Legacy Cookbook. This easy-to-follow dessert promises to be a crowd-pleaser with its creamy caramel and fresh banana flavors, nestled in a graham cracker crust. Perfect for any occasion, from weeknight treats to special gatherings, this pie captures the essence of homemade goodness in every bite.

Recipe Overview

• Preparation Time: 1 hour
• Cooking Time: 1 hour 15 minutes
• Total Time: 2 hours
• Servings: 8 slices
• Calories per Serving: 518.8 kcal
• Rating: 5 stars (from 5 reviews)

Ingredients

• 1 can (14 ounces) sweetened condensed milk
• 1 ready-made 9-inch graham cracker crust
• 3 ripe bananas
• 1/4 cup powdered sugar
• 2 cups whipping cream
• Crushed candy (optional, for garnish)

Instructions

1. Prepare the Caramel:

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   • Begin by preheating your oven to 425°F (220°C).
   • Pour the sweetened condensed milk into an 8-inch glass pie plate.

2. Bake the Caramel:

   • Cover the pie plate with foil to prevent any moisture loss during baking.
   • Place the pie plate into a shallow casserole dish filled with about 1/4 inch of water. This water bath method helps ensure even baking.

3. Bake Until Caramelized:

   • Bake the condensed milk for approximately 1 hour and 15 minutes, or until it turns thick and acquires a rich caramel color. The slow baking process transforms the milk into a luscious caramel sauce.

4. Prepare the Crust and Bananas:

   • While the caramel is baking, prepare the remaining ingredients.
   • Slice the bananas and arrange them in an even layer at the bottom of the graham cracker crust.

5. Assemble the Pie:

   • Once the caramel is ready, remove it from the oven and discard the foil. Allow the caramel to cool slightly.
   • Carefully spread the caramelized condensed milk over the layer of sliced bananas in the pie crust. The combination of warm caramel and fresh bananas creates a harmonious blend of flavors.

6. Prepare the Whipped Cream:

   • In a separate mixing bowl, combine the whipping cream and powdered sugar.
   • Whip the mixture until stiff peaks form. This homemade whipped cream adds a light and airy texture to complement the richness of the caramel and bananas. Alternatively, you can use store-bought whipped topping for convenience.

7. Finish and Serve:

   • Spread the whipped cream evenly over the caramel layer, covering the pie completely.
   • For a decorative touch, sprinkle crushed candy over the whipped cream, adding a hint of sweetness and crunch.

8. Chill and Serve:

   • Refrigerate the pie for at least 30 minutes to allow the flavors to meld together and the pie to set.
   • Once chilled, slice and serve the Caramel Banana Pie to enjoy its creamy, caramel-infused goodness.

Nutritional Information (per serving)

• Calories: 518.8 kcal
• Total Fat: 24.4 g
  • Saturated Fat: 12.1 g
• Cholesterol: 63.5 mg
• Sodium: 267.3 mg
• Total Carbohydrates: 70.5 g
  • Dietary Fiber: 1.6 g
  • Sugar: 56.9 g
• Protein: 7.6 g

Tips and Variations

• Variation: For a quicker version, substitute Cool Whip or another whipped topping for the homemade whipped cream.
• Storage: Store any leftovers covered in the refrigerator for up to 2 days. The crust may soften slightly over time, but the flavors will still be delicious.
• Garnish: Experiment with different toppings such as chocolate shavings, caramel drizzle, or toasted nuts for added texture and flavor.

Conclusion

Embrace the simplicity and deliciousness of this Caramel Banana Pie recipe, perfect for both novice and experienced bakers alike. With just a handful of ingredients and straightforward instructions, you can create a memorable dessert that’s sure to become a favorite in your household. Whether you’re preparing it for a weeknight treat or a special occasion, this pie embodies the essence of homemade comfort and irresistible flavor. Enjoy every slice of this creamy, caramel-infused delight!