Toffee Apples, a classic treat loved by both kids and adults alike, bring together the crisp sweetness of apples with a rich, buttery toffee coating that’s simply irresistible. 🍏✨ Whether you’re hosting a fall gathering, planning a Halloween party, or simply craving a delicious snack, these homemade Toffee Apples are sure to delight your taste buds and satisfy your sweet tooth. Let’s dive into the recipe and learn how to make these delectable delights right in the comfort of your own kitchen!
Toffee Apples Recipe
Ingredients:
- 6 dessert apples
- 6 tbsp water
- 85g demerara sugar
- 375g butter
- 37ml vinegar
- 1 tbsp golden syrup
Instructions:
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Prepare the Apples:
- Start by thoroughly washing and drying the apples to remove any dirt or wax coating.
- Insert a stick into the core side of each apple, ensuring it’s securely in place. These sticks will serve as handles for dipping the apples into the toffee later on.
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Prepare the Toffee Mixture:
- In a heavy-based pan, combine the water, demerara sugar, butter, vinegar, and golden syrup.
- Heat the mixture gently over medium heat, stirring occasionally, until the sugar has completely dissolved. This will create a smooth, caramel-like base for the toffee.
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Cook the Toffee:
- Once the sugar has dissolved, increase the heat slightly and bring the mixture to a gentle boil.
- Without stirring, allow the mixture to cook until it reaches a temperature of 143°C (290°F) on a candy thermometer, or until a small amount dropped into a cup of cold water forms a hard ball when tested.
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Maintain the Toffee:
- While the toffee is cooking, it’s essential to keep the sides of the pan clean. Use a wet pastry brush to wipe down any sugar crystals that may form on the sides. This helps prevent crystallization and ensures a smooth toffee texture.
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Cool the Toffee:
- Once the toffee reaches the desired temperature, remove the pan from the heat immediately to prevent it from overcooking.
- Place the pan in a larger bowl filled with cold water to quickly cool down the toffee and stop the cooking process. This step is crucial for achieving the perfect consistency.
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Coat the Apples:
- Carefully tilt the pan to one side to gather the toffee in a corner, making it easier to coat the apples evenly.
- Working quickly but carefully, dip each apple into the toffee mixture, twisting it to ensure the entire surface is coated in the delicious caramel goodness.
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Set the Toffee Apples:
- Once coated, place the toffee-covered apples on a baking sheet lined with parchment paper or lightly greased with oil. This prevents them from sticking and makes cleanup a breeze.
- Allow the toffee apples to cool and set completely at room temperature. This may take about 20-30 minutes, depending on the temperature of your kitchen.
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Enjoy Your Toffee Apples:
- Once the toffee has set, your Toffee Apples are ready to be enjoyed! Serve them as a delightful dessert at parties, gatherings, or simply as a special treat for yourself and your loved ones.
Nutritional Information (Per Serving):
- Calories: 368.1
- Fat: 5.2g
- Saturated Fat: 3.2g
- Cholesterol: 13.2mg
- Sodium: 39.3mg
- Carbohydrates: 84.4g
- Fiber: 3.3g
- Sugar: 77.8g
- Protein: 0.4g
Recipe Yield: 6 Toffee Apples
Recipe Notes:
- Be cautious when working with hot toffee to avoid burns.
- Customize your Toffee Apples by adding toppings like chopped nuts, sprinkles, or drizzles of chocolate before the toffee sets.
- Store any leftover Toffee Apples in an airtight container at room temperature for up to two days, though they’re best enjoyed fresh.
With their crunchy, sweet exterior and juicy apple interior, these Toffee Apples are sure to become a favorite in your household. So gather your ingredients, don your apron, and let’s get cooking! 🍎🍬 Enjoy the magic of homemade treats with this delightful recipe from lovewithrecipes.com.
