Brown Sugar Frosting π§
Overview:
Indulge in the rich, caramelized sweetness of this delightful Brown Sugar Frosting recipe from lovewithrecipes.com. With just a handful of ingredients and a mere 10 minutes of your time, you can whip up a batch of this luscious frosting to adorn your favorite cakes, cupcakes, or cookies. This recipe is perfect for those seeking a quick, easy, and irresistibly delicious frosting option, with the added bonus of being low in protein and ready in less than 15 minutes!
Nutritional Information:
- Calories: 132.3 per serving
- Fat Content: 6g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 16.1mg
- Sodium Content: 51.7mg
- Carbohydrate Content: 20.3g
- Fiber Content: 0g
- Sugar Content: 19.9g
- Protein Content: 0.2g
Ingredients:
- 1/4 cup butter π§
- 3/4 cup brown sugar π€
- 3 tablespoons milk π₯
- Confectioners’ sugar (amount as needed) π°
Instructions:
| Step | Description |
|---|---|
| 1 | Melt butter in a saucepan over low heat. π³ |
| 2 | Stir in brown sugar until fully combined and smooth. Keep stirring to avoid clumps. |
| 3 | Cook the mixture over low heat for approximately 2 minutes, allowing the flavors to meld and the mixture to thicken slightly. π |
| 4 | Add the milk to the saucepan and bring the mixture to a full boil, stirring constantly to prevent burning. π₯ |
| 5 | Once boiling, remove the saucepan from heat and allow the mixture to cool to lukewarm temperature. This step is crucial to prevent melting your baked goods when frosting. |
| 6 | Gradually mix in enough confectioners’ sugar to achieve your desired consistency for spreading. Start with a small amount and add more as needed until the frosting is smooth and easily spreadable. π§ |
| 7 | Once your frosting reaches the desired consistency, it’s ready to be generously spread over your cakes, cupcakes, or cookies. Enjoy the decadent sweetness of this homemade treat! π |
Serving:
This Brown Sugar Frosting recipe yields approximately 2 cups of frosting, with each serving providing enough to generously adorn your baked creations. Perfect for serving a crowd or saving some extra for later indulgence!
Tips:
- For a deeper caramel flavor, you can use dark brown sugar instead of light brown sugar.
- Be sure to allow the frosting to cool sufficiently before spreading it on your baked goods to prevent it from melting and sliding off.
- If the frosting becomes too thick, you can thin it out with a little extra milk, one teaspoon at a time, until you reach your desired consistency.
- Store any leftover frosting in an airtight container in the refrigerator for up to one week. Before using it again, let it come to room temperature and give it a good stir to restore its smooth texture.
Conclusion:
With its rich, caramelized taste and creamy texture, this Brown Sugar Frosting is sure to become a favorite in your baking repertoire. Whether you’re decorating a birthday cake, frosting cupcakes for a special occasion, or simply satisfying your sweet tooth, this quick and easy recipe is a winner every time. Try it out and let its irresistible flavor elevate your baked treats to new heights! π
