Dulce De Leche Cheesecake Recipe
Introduction
Indulge in the velvety goodness of Dulce De Leche Cheesecake, a delightful fusion of caramel and vanilla flavors that will tantalize your taste buds. This recipe, sourced from an Australian newspaper, has stood the test of time, making it a beloved favorite for dessert enthusiasts. With a creamy texture and a hint of cinnamon, this cheesecake is perfect for any occasion, whether it’s a casual weeknight treat or a special celebration.
Recipe Overview
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 8
- Cuisine: Mexican
- Category: Cheesecake
- Keywords: Dessert, Mexican, Weeknight, Oven, < 4 Hours
Ingredients
- 1 cup sugar
- 2 tsp baking soda
- 1/4 tsp cinnamon
- 1 packet (8 oz) cream cheese, softened
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1 cup dulce de leche
Directions
Prepare the Dulce De Leche Sauce
- Combine Ingredients: In a large heavy saucepan, combine the sugar, baking soda, and cinnamon.
- Cook Without Stirring: Place the saucepan over medium heat and allow the mixture to boil, without stirring, for 15 to 20 minutes.
- Briefly Remove from Heat: Once the mixture has boiled, briefly remove the saucepan from heat.
- Reduce Heat and Cook: Reduce the heat to low and continue cooking the mixture, stirring frequently with a wooden spoon, for 45 minutes to 1 hour.
- Monitor Consistency: The sauce is ready when it reaches a caramel color and thickens enough that you can see the bottom of the pan as you stir.
- Cool and Store: Allow the sauce to cool to room temperature before using or store it in the refrigerator. This recipe yields approximately 2 cups of dulce de leche sauce.
Prepare the Cheesecake
- Preheat Oven: Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius).
- Process Cream Cheese: In a food processor, blend the softened cream cheese until smooth and creamy.
- Add Remaining Ingredients: With the food processor running, add the eggs one at a time, followed by the heavy cream, vanilla extract, and dulce de leche. Continue processing until well combined.
- Transfer Mixture: Pour the cheesecake mixture into a 9-inch pie dish, spreading it evenly.
- Create Water Bath: Place the pie dish in a larger pan and carefully add hot water to the larger pan until it reaches halfway up the side of the pie dish. This water bath helps ensure even baking and prevents cracking.
- Bake: Place the pan in the preheated oven and bake for approximately 1 hour, or until a cake tester inserted into the center comes out clean and the top is fairly firm.
- Rest and Serve: Allow the cheesecake to cool for one hour before serving. You can serve it immediately or refrigerate it for later enjoyment. If refrigerated, remove it from the refrigerator at least 30 minutes before serving to allow it to come to room temperature.
Nutritional Information (per serving)
- Calories: 446.1
- Total Fat: 21.2g
- Saturated Fat: 12.5g
- Cholesterol: 143.1mg
- Sodium: 204mg
- Total Carbohydrates: 56.9g
- Dietary Fiber: 0g
- Sugar: 56.7g
- Protein: 8.7g
Conclusion
Experience the blissful harmony of flavors with Dulce De Leche Cheesecake. Whether you’re craving a sweet indulgence for dessert or planning a memorable gathering, this recipe is sure to impress. With simple yet decadent ingredients and easy-to-follow instructions, you’ll have a delectable cheesecake that will leave everyone asking for seconds. Enjoy the creamy richness of this Mexican-inspired dessert and create unforgettable moments with every bite. 🍰
