Caramel Bliss: Decadent Cream Cheese Frosting Recipe

Caramel-Cream Cheese Frosting Recipe 🧁

Overview:

Quick and easy to whip up, this Caramel-Cream Cheese Frosting is not just thick and creamy but downright delicious! It’s a family favorite in my household—Jake, my cupcake-loving son, adores it atop his yellow mini cupcakes, while my cookie aficionado husband, Chris, loves it sandwiched between his favorite cookies. As for me? Well, let’s just say I’ve been caught red-handed licking the bowl clean! 😉 This recipe makes just the right amount for a single-layer cake or a batch of cupcakes.

Recipe Information:

• Name: Caramel-Cream Cheese Frosting
• Category: Dessert
• Keywords: Low Protein, Healthy, < 15 Mins, Easy
• Total Time: 12 minutes
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
• Yield: 1 cup
• Calories: 1553.7
  • Fat: 37.3g
  • Saturated Fat: 21.2g
  • Cholesterol: 102.4mg
  • Sodium: 463.3mg
  • Carbohydrates: 304.6g
  • Fiber: 0g
  • Sugar: 288.1g
  • Protein: 10.9g

Ingredients:

Instructions:

1. Prepare Caramel Mixture:

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   • In a medium glass bowl, combine the caramels and 1 teaspoon of milk.

2. Microwave Caramel:

   • Microwave the caramel mixture on HIGH power for 1 1/2 to 2 minutes, until it’s smooth and creamy. Stir well to ensure it’s fully melted.

3. Blend Cream Cheese:

   • Using an electric mixer set to medium-high speed, blend in the cream cheese until it’s smooth and well incorporated with the caramel.

4. Add Powdered Sugar:

   • Gradually add the powdered sugar, a little at a time, into the cream cheese and caramel mixture. Continue to blend until the frosting is thick and smooth.

5. Adjust Consistency:

   • If needed, add 1/2 to 1 teaspoon of additional milk to reach your desired spreading consistency. Be careful not to add too much milk too quickly; you want the frosting to be creamy but firm enough to hold its shape.

6. Use and Enjoy:

   • Once your Caramel-Cream Cheese Frosting is ready, use it to frost your favorite cakes, cupcakes, or sandwich between cookies! Don’t forget to save a little extra for those inevitable spoonfuls straight from the bowl—after all, that’s part of the joy of homemade frosting! 😋

Tips:

• Variations: Feel free to get creative with this recipe! Add a dash of vanilla extract for a classic flavor boost, or sprinkle in some sea salt for a delightful sweet and salty twist.

• Storage: Store any leftover frosting in an airtight container in the refrigerator for up to a week. Before using it again, let it come to room temperature and give it a good stir to restore its creamy texture.

• Presentation: For a beautiful finish, use a piping bag and your favorite decorating tip to create stunning swirls or designs on your cupcakes or cakes. 🧁✨

• Recipe Doubling: Need more frosting? Simply double the ingredients to make a larger batch—it’s just as easy and delicious!

• Kid-Friendly: Get the little ones involved in the kitchen by letting them help stir the frosting or decorate the cupcakes. It’s a fun and tasty way to spend time together! 🍰👩‍🍳

There you have it! A delightful, creamy, and utterly scrumptious Caramel-Cream Cheese Frosting recipe that’s perfect for all your baking adventures. Whether you’re celebrating a special occasion or simply craving a sweet treat, this frosting is sure to be a hit with everyone at the table. Enjoy every luscious bite! 🎂😊