🍮 Caramel Bread Pudding Recipe 🍮
✨ Introduction ✨
Indulge your taste buds in a delightful dessert adventure with this Caramel Bread Pudding! As my son enthusiastically puts it, it’s akin to relishing French Toast as a decadent dessert. 😋 Picture this – a luscious layer of bread enveloped in a heavenly caramel sauce, creating a symphony of flavors that will leave you craving for more. Best enjoyed warm, this recipe promises to be a crowd-pleaser for all dessert lovers. Ensure you use a spacious 2-quart dish to avoid any kitchen mishaps – trust me, it tends to bubble over in a 1 1/2-quart dish. Oops! And fear not, if it settles a bit as it cools, that’s just the magic happening.
🕒 Time Table 🕒
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 1 hour | 1 hour 10 minutes |
📋 Ingredients 📋
- 6 slices of bread
- 1 cup water
- 1 cup brown sugar
- 4 eggs
- 2 cups milk
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
🔥 Instructions 🔥
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Grease and Layer: Begin by placing the 6 slices of bread in a generously greased 2-quart baking dish, creating a snug layer.
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Caramel Infusion: In a delightful dance of flavors, combine 1 cup of water with the rich sweetness of 1 cup of brown sugar. Gently pour this caramel concoction over the awaiting bread slices, ensuring a sweet surprise in every bite.
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Eggstravaganza: In a mixing bowl, crack open 4 eggs and whisk them into a harmonious blend. To this, add 2 cups of milk, 1 cup of sugar, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and 1/2 teaspoon of salt. Pour this liquid gold over the bed of bread, letting it seep into every crevice.
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Bake to Perfection: Preheat your oven to 350 degrees F. Slide the prepared ensemble into the oven and let it bake for 50-60 minutes or until a knife inserted in the center emerges clean, a testament to its readiness.
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Serve and Savor: Once the Caramel Bread Pudding has attained its golden perfection, you have the choice to savor it either warm or cold. The choice is yours – a warm, comforting experience or a chilled, refreshing treat.
🌟 Nutritional Information 🌟
- Calories: 371.6
- Fat Content: 7g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 135.4mg
- Sodium Content: 275.1mg
- Carbohydrate Content: 69.5g
- Fiber Content: 0.7g
- Sugar Content: 53.5g
- Protein Content: 8.8g
🌈 Rating and Reviews 🌈
This Caramel Bread Pudding has received a stellar aggregated rating of 5 stars from a whopping 91 reviews, making it a tried-and-true favorite among dessert enthusiasts.
👨🍳 Chef’s Tips 👨🍳
- For a healthier twist, consider using whole grain or multigrain bread slices.
- Feel free to customize the sweetness by adjusting the sugar quantity based on your preference.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
In conclusion, this Caramel Bread Pudding is a harmonious blend of simplicity and indulgence, promising to elevate your dessert game. Whether you’re serving a family dinner or entertaining guests, this recipe is bound to leave a lasting impression, satisfying those sweet cravings with each delectable bite. 🌟 Enjoy the magic of flavors as you embark on this culinary journey!
