Oven Baked Caramel French Toast Recipe 🍞🍳

Overview:

Indulge in the sinfully delicious flavors of our Oven Baked Caramel French Toast! 🤤 This breakfast treat is a perfect blend of sweet caramel, fluffy bread, and aromatic vanilla. It’s so good, you’ll want to make it every morning! Plus, you can customize it by adding crunchy pecans for an extra special touch. With just a little prep the night before, you can wake up to a mouthwatering breakfast that’s sure to impress!

• Cook Time: 25 minutes
• Prep Time: 20 minutes
• Total Time: 45 minutes
• Category: Breakfast
• Keywords: Quick and Easy, Indulgent, Breakfast Delight

Ingredients:

Instructions:

1. Prepare Baking Dish:

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   • Start by preheating your oven to 400°F (200°C).
   • Spray a 13×9 inch baking dish with nonstick cooking spray to prevent sticking.

2. Make Caramel Topping:

   • In a medium saucepan, combine the brown sugar, light corn syrup, butter, and heavy cream.
   • Mix the ingredients well and cook over medium heat, stirring constantly until smooth. Be careful not to let it boil.
   • Once smooth, spread the caramel topping evenly onto the bottom of the prepared baking dish.

3. Prepare Egg Mixture:

   • In a large shallow dish, beat the eggs until well mixed.
   • Add in the milk, vanilla extract, and a pinch of salt. Blend everything together until fully combined.

4. Dip Bread Slices:

   • Dip each slice of bread into the egg mixture, ensuring that it is fully coated and absorbs the mixture.

5. Arrange Bread in Dish:

   • Place the coated bread slices on top of the caramel topping in the baking dish, forming a single layer.

6. Refrigerate Overnight:

   • Cover the baking dish with plastic wrap and refrigerate overnight to allow the flavors to meld and the bread to absorb the egg mixture.

7. Bake:

   • The next morning, remove the baking dish from the refrigerator and let it sit at room temperature while the oven preheats.
   • Uncover the dish and bake in the preheated oven for 20 to 25 minutes, or until the toast is golden brown and the caramel sauce is bubbly.

8. Serve:

   • Once baked, let the French toast stand for 2 minutes.
   • Then, carefully invert the baking dish onto a large platter, scraping any extra caramel topping onto the toast.
   • Serve immediately and enjoy the irresistible flavors of this indulgent breakfast treat!

Nutritional Information (Per Serving):

• Calories: 1046.3
• Fat: 43.1g
• Saturated Fat: 24g
• Cholesterol: 314.4mg
• Sodium: 1128mg
• Carbohydrates: 146.7g
• Fiber: 3.8g
• Sugar: 73.4g
• Protein: 19.7g

Tips and Variations:

• Add Pecans: For an extra crunch and nutty flavor, sprinkle pecans over the caramel topping before adding the bread slices.
• Serve with Toppings: Enhance the flavor by serving with a dollop of whipped cream, a drizzle of maple syrup, or a sprinkle of powdered sugar.
• Make Ahead: This French toast can be assembled the night before and refrigerated overnight, making it perfect for busy mornings or special occasions.
• Customize Bread: Experiment with different types of bread, such as brioche, challah, or cinnamon swirl, to add even more depth of flavor.
• Double the Recipe: Hosting a brunch or feeding a crowd? Simply double the ingredients and bake in a larger baking dish for more servings.

Conclusion:

Our Oven Baked Caramel French Toast is a decadent breakfast option that’s sure to become a family favorite! With its rich caramel topping, fluffy bread, and hint of vanilla, every bite is a delight. Whether you’re serving it for a special occasion or just craving something indulgent, this recipe is guaranteed to impress. So why wait? Whip up a batch today and treat yourself to a breakfast experience like no other! 🍽️🥂