Recipe: Dulce de Leche ๐ฎ
Overview:
Indulge in the creamy sweetness of homemade Dulce de Leche with this easy-to-follow recipe. Perfect for satisfying your dessert cravings in less than an hour, this Cuban-inspired treat will transport you to the tropics with its rich flavors and velvety texture.
- Preparation Time: 5 minutes
- Cooking Time: 40 minutes
- Total Time: 45 minutes
- Servings: 4
- Calories per serving: 1207.2
- Rating: โญโญโญโญโญ (1 review)
Ingredients:
- 1 quart milk
- 3 cups sugar
- 3 tablespoons vinegar
Instructions:
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Prepare Ingredients: Gather the milk, sugar, and vinegar to begin making your Dulce de Leche.
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Combine Milk and Sugar: In a large stockpot, pour the milk and add the sugar.
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Heat and Stir: Place the stockpot over medium heat and stir the milk and sugar mixture until the sugar is fully dissolved.
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Bring to Boil: Increase the heat to high and bring the mixture to a rolling boil.
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Add Vinegar: Once the mixture is boiling, add the vinegar, which will help to separate the solids and create the caramelization process.
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Cook Down: Reduce the heat to medium-low and let the mixture simmer gently. Stir occasionally to prevent sticking and ensure even caramelization.
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Caramelize: Continue cooking until most of the water evaporates, and the mixture thickens to a caramel-like consistency. This process usually takes about 40 minutes.
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Watch Closely: Keep an eye on the mixture as it cooks, adjusting the heat as needed to prevent burning. The Dulce de Leche is ready when it has darkened in color and thickened significantly.
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Serve: Once the Dulce de Leche has reached the desired consistency, remove it from the heat and let it cool slightly.
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Enjoy: Serve your homemade Dulce de Leche warm or chilled, alongside queso blanco, candied fruits, or as a topping for your favorite desserts.
Tips:
- Use a heavy-bottomed stockpot to prevent scorching and ensure even caramelization.
- Stir the mixture frequently during cooking to prevent sticking and ensure a smooth texture.
- Experiment with different types of milk for variations in flavor and richness.
- Store any leftover Dulce de Leche in an airtight container in the refrigerator for up to two weeks.
Dietary Information:
- Calories: 1207.2 per serving
- Fat: 35.7g
- Saturated Fat: 22.2g
- Cholesterol: 136.6mg
- Sodium: 478.5mg
- Carbohydrates: 195.4g
- Fiber: 0g
- Sugar: 149.9g
- Protein: 32g
Keywords:
Cuban, Caribbean, Mexican, Low Protein, Low Cholesterol, Healthy, Less than 60 Minutes, Stove Top, Easy
Serving Suggestions:
- Enjoy Dulce de Leche drizzled over pancakes or waffles for a decadent breakfast treat.
- Use it as a filling for cakes, pastries, or crepes for an extra touch of sweetness.
- Stir it into coffee or hot chocolate for a deliciously indulgent beverage.
- Gift jars of homemade Dulce de Leche to friends and family for a thoughtful and delicious present.
