Sure, let’s delve into the delightful world of Penuche, a decadent candy that’s perfect for satisfying your sweet cravings! Penuche is a classic confectionery treat cherished by many for its rich, caramel-like flavor and creamy texture. Today, we’ll explore how to create this irresistible delight right in the comfort of your own kitchen, courtesy of lovewithrecipes.com!
Penuche Recipe 🍬
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: Approximately 1 9-inch pan
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Light brown sugar |
| 1 can | Evaporated milk |
| 1/2 cup | Butter |
| 1/4 tsp | Salt |
| 1 tsp | Vanilla extract |
| 1 1/2 cups | Chopped nuts (optional) |
| 3/4 cup | Candied cherries, chopped (optional) |
Instructions:
-
Grease the Pan: Start by greasing a 9-inch pan. This ensures that your Penuche won’t stick once it’s set and ready to be enjoyed.
-
Combine Ingredients: In a heavy saucepan, combine the light brown sugar, evaporated milk, butter, and salt. Stir them together until they are well mixed and smooth.
-
Heat and Boil: Place the saucepan over medium heat and bring the mixture to a gentle boil. Allow it to cook without stirring until it reaches the softball stage, which is about 234 degrees Fahrenheit on a candy thermometer. This stage is crucial for achieving the perfect consistency and texture of your Penuche.
-
Cool the Mixture: Once the mixture reaches the softball stage, remove it from the heat and let it cool down to about 110 degrees Fahrenheit. This step is important as it allows the mixture to thicken and set properly.
-
Add Flavor: Once the mixture has cooled sufficiently, stir in the vanilla extract along with the chopped nuts and candied cherries if you’re using them. These additions not only enhance the flavor but also add delightful texture and crunch to your Penuche.
-
Pour and Set: Carefully pour the Penuche mixture into the prepared pan, ensuring that it spreads out evenly. Allow it to cool until it becomes firm and sets completely.
-
Slice and Serve: Once the Penuche has cooled and set, it’s time to indulge! Use a sharp knife to cut the Penuche into neat 1/2-inch squares.
-
Enjoy: Now, sit back, relax, and savor each creamy, caramel-infused bite of your homemade Penuche. Share it with loved ones or keep it all to yourself – the choice is yours!
Nutritional Information (Per Serving):
- Calories: 5804.3
- Fat Content: 216.8g
- Saturated Fat: 84g
- Cholesterol: 317.1mg
- Sodium: 3231.2mg
- Carbohydrates: 961g
- Fiber: 18.5g
- Sugar: 882.9g
- Protein: 53.7g
Tips and Variations:
- Storage: Store your Penuche in an airtight container at room temperature for up to one week. If you’re planning to keep it longer, consider refrigerating it for extended freshness.
- Gift Idea: Penuche makes a wonderful homemade gift for friends and family, especially during the holiday season. Package it in decorative boxes or jars for a thoughtful and delicious present.
- Customize: Feel free to customize your Penuche by adding your favorite nuts, such as pecans, walnuts, or almonds. You can also experiment with different dried fruits or even chocolate chips for a unique twist on this classic recipe.
Conclusion:
In conclusion, crafting your own Penuche at home is a rewarding and delightful experience that allows you to indulge in a timeless treat bursting with flavor and sweetness. With just a handful of simple ingredients and a little bit of patience, you can create a batch of homemade Penuche that’s sure to impress and delight everyone fortunate enough to taste it. So why wait? Head to the kitchen and start cooking up some sweet memories today!
