Suzanne’s Caramel Oatmeal Bars ๐ช
Overview:
These delectable Caramel Oatmeal Bars are a delightful addition to any dessert spread, perfect for both casual gatherings and festive occasions like Christmas! Originally shared with me through a Christmas Bake exchange by the generous Suzanne, these bars have become a cherished treat in my repertoire. With a total prep and cook time of just 50 minutes, they’re quick and easy to whip up whenever you’re craving a sweet indulgence. Each bite is a perfect harmony of chewy caramel, creamy chocolate, and hearty oatmeal, making them a hit with both kids and adults alike. Let’s dive into the recipe and indulge in these scrumptious bars!
Recipe Details:
- Name: Suzanne’s Caramel Oatmeal Bars
- Category: Bar Cookie
- Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Kid Friendly, Potluck, Christmas, Sweet, < 60 Mins, For Large Groups, Oven, Easy
- Servings: 24
- Yield: 1 9×13 pan
- Aggregated Rating: โญโญโญโญโญ (5/5)
- Calories: 231.8 per serving
- Nutritional Information (per serving):
- Fat: 11.6g
- Saturated Fat: 6.7g
- Cholesterol: 17.1mg
- Sodium: 141.3mg
- Carbohydrates: 32.6g
- Fiber: 1.3g
- Sugar: 23.2g
- Protein: 2.5g
Ingredients:
- 32 oz evaporated milk
- 5 cups flour
- 1 cup oatmeal
- 1 cup brown sugar
- 3/4 tsp salt
- 1/4 tsp baking soda
- 1/2 cup butter
- 3/4 cup margarine
- 2 cups chocolate chips
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350ยฐF (175ยฐC) and grease a 9 x 13 inch baking pan. |
| 2 | In a mixing bowl, combine flour, oatmeal, brown sugar, salt, and baking soda. |
| 3 | Cut in butter and margarine until the mixture resembles coarse crumbs. |
| 4 | Press half of the oatmeal mixture into the prepared baking pan, creating an even layer. |
| 5 | Bake in the preheated oven for 10 to 15 minutes, or until lightly golden. |
| 6 | Remove the pan from the oven and sprinkle chocolate chips evenly over the partially baked crust. |
| 7 | In a saucepan, heat evaporated milk until warm, then add the caramel squares. Stir until melted and smooth. |
| 8 | Pour the caramel mixture evenly over the chocolate chips. |
| 9 | Crumble the remaining oatmeal mixture over the caramel layer, distributing it evenly. |
| 10 | Return the pan to the oven and bake for an additional 15-18 minutes, or until the top is golden brown. |
| 11 | Remove from the oven and allow the bars to cool completely in the pan. |
| 12 | Once cooled, cut into squares or bars using a sharp knife. Enjoy! |
These Caramel Oatmeal Bars are best stored in an airtight container at room temperature for up to 3 days, although they rarely last that long with their irresistible taste! Whether you’re serving them at a holiday gathering, packing them in lunchboxes, or simply treating yourself to a sweet snack, these bars are sure to be a crowd-pleaser. Dive into the deliciousness and savor every chewy, caramel-filled bite! ๐
