Indulge your taste buds with the delightful creation that is the Caramel Rice Pudding, a heavenly dessert that effortlessly combines the comforting essence of short-grain rice with the rich allure of brown sugar, butter, and a symphony of enticing ingredients. This tantalizing recipe, sourced from lovewithrecipes.com, promises a culinary journey that spans a total time of 3 hours and 55 minutes, including 55 minutes of meticulous preparation and 3 hours of slow, patient cooking to achieve the perfect caramelization and creaminess.
Let’s embark on this gastronomic adventure, where the fusion of textures and flavors transforms humble ingredients into a decadent masterpiece. Gather your culinary essentials, set the oven to a gentle 140°C, and let the alchemy of this Caramel Rice Pudding unfold.
Caramel Rice Pudding
Preparation Time: 55 minutes
Cooking Time: 3 hours
Total Time: 3 hours and 55 minutes
Servings: 4
Ingredients:
- 1/2 cup short-grain rice
- 1/3 cup brown sugar
- 30g butter
- 1 1/2 cups milk
- 300g nutmeg
Instructions:
-
Wash and Prepare:
Begin by thoroughly washing the short-grain rice, allowing it to drain and set the stage for the luscious creation ahead. -
Mix and Bake:
In a culinary symphony, combine the washed rice with the enchanting trio of brown sugar, butter, and milk. Mix these ingredients with precision and transfer the concoction into a generously buttered baking dish. -
Slow Oven Magic:
Preheat your oven to a gentle 140°C and let the magic unfold over the next 2 to 2 1/2 hours. Your kitchen will be filled with the tantalizing aroma as the rice gradually becomes tender and creamy, absorbing the essence of caramel. -
Stirring Ritual:
Every 30 minutes, perform the stirring ritual, ensuring that the ingredients meld seamlessly. Should the need arise, introduce a bit more milk to maintain the decadent creaminess. -
Golden Perfection:
When the time is ripe, behold the transformation—rich caramel cream embracing a golden crust. This is the symphony of textures you’ve patiently orchestrated. -
Hot or Cold Delight:
Whether you prefer the warmth of a freshly baked delight or the cool embrace of a refrigerated treat, the Caramel Rice Pudding caters to your desires. Serve it hot or cold, savoring every spoonful. -
Individualized Bliss:
Should you wish to elevate the experience, consider preparing this masterpiece in individual dishes. The joy of indulging directly from your personal serving adds an extra layer of culinary bliss. -
Sugar Variations:
Customize your creation by experimenting with different sugar types. Brown, raw, or demerara sugars each contribute a unique nuance to this dessert, allowing you to tailor it to your taste preferences.
Nutritional Information (Per Serving):
- Calories: 686.8
- Fat Content: 44.2g
- Saturated Fat Content: 27.6g
- Cholesterol Content: 155.3mg
- Sodium Content: 266.5mg
- Carbohydrate Content: 58.2g
- Fiber Content: 0.8g
- Sugar Content: 17.9g
- Protein Content: 16.1g
As you embark on this culinary escapade, may the Caramel Rice Pudding become a cherished part of your dessert repertoire, bringing joy to every moment it graces your table. Delight in the creation, savor the flavors, and relish the artistry that unfolds in each spoonful of this divine treat.
