Caramel Cappuccino Muffins with Skor Bar Crunch

Welcome to Love With Recipes, where delicious creations come to life! Today, we’re diving into a delightful treat that will have your taste buds dancing with joy—Cappuccino Muffins with Skor Bars! These scrumptious muffins are not only a delightful quick bread option but also an indulgent treat that blends the rich flavors of coffee with the sweetness of Skor bars. Perfect for a breakfast pick-me-up or a decadent snack, this recipe is sure to become a favorite. Let’s get started!

Cappuccino Muffins with Skor Bars

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Yield: 12 muffins

Ingredients

• Eggs: 5 large
• Sugar: 2 cups
• Instant Espresso: ½ cup
• Ground Cinnamon: ½ teaspoon
• Milk: 2 ½ cups
• All-Purpose Flour: 2 ½ cups
• Baking Soda: ½ teaspoon
• Baking Powder: 2 teaspoons
• Salt: 1 teaspoon
• Chocolate Chips: 2 cups
• Skor Bars: 1 cup (chopped into ¼-inch pieces)

Instructions

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures your muffins will bake evenly and rise beautifully.

   Related Articles

   • 
     Crispy Cheddar Hash Browns Casserole Delight
   • 
     Golden Herb Dumplings atop Rustic Roasted Veg Medley 🌿🥕✨
   • 
     Wholesome Chocolate Chip Bran Muffins
   • 
     Whipped Delight: 3-Ingredient Low Fat Jello Pie Recipe

2. Prepare the Skor Bars: Take out your food processor and chop the Skor bars into ¼-inch pieces. The goal is to have some small chunks that will melt into gooey bites of caramel and toffee throughout your muffins.

3. Set Aside for Topping: From the chopped Skor bars, reserve ½ cup of the pieces. These will be used to top the muffins, giving them an extra layer of caramelized sweetness.

4. Cream the Ingredients: In a large mixing bowl, use an electric mixer to cream together the eggs, sugar, instant espresso, ground cinnamon, and milk. Mix until the mixture is smooth and well combined. The espresso will add a lovely coffee flavor, while the cinnamon infuses a warm, spicy note.

5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This ensures that the leavening agents and salt are evenly distributed throughout the flour.

6. Blend Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently to combine. Be careful not to overmix; just blend until there are no visible streaks of flour. Overmixing can lead to dense muffins, so a few lumps are perfectly fine.

7. Fold in Skor Bars and Chocolate Chips: Gently fold in the chopped Skor bars and chocolate chips. This step ensures that the sweet chunks are evenly distributed throughout the muffin batter.

8. Prepare Muffin Cups: Line your muffin tin with paper liners or lightly grease the cups to prevent sticking. Spoon the muffin batter into the cups, filling each about ⅔ full.

9. Add the Topping: Sprinkle the reserved Skor bar pieces evenly on top of each muffin. This will create a delightful caramel topping as the muffins bake.

10. Bake to Perfection: Place the muffin tin in the preheated oven and bake for 16 to 18 minutes. To test for doneness, insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, your muffins are ready.

11. Cool and Enjoy: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. This helps them set and makes them easier to remove from the tin without breaking.

These Cappuccino Muffins with Skor Bars are a perfect blend of rich coffee flavor, sweet caramel crunch, and chocolatey goodness. They’re ideal for sharing at breakfast or enjoying as a mid-day treat. Your kitchen will be filled with the irresistible aroma of freshly baked muffins, making them a hit with family and friends alike. Enjoy every bite of these delightful muffins, and happy baking from Love With Recipes! 🍪☕🍫