Chocolate Caramel Cookie Candy Bars Recipe
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Yield: 40 bars
Description:
Indulge your sweet tooth with these delightful Chocolate Caramel Cookie Candy Bars from lovewithrecipes.com. A perfect combination of crispy shortbread, gooey caramel, and luscious chocolate, these bars are a treat for any dessert lover. Easy to make and even easier to enjoy, these bars are a guaranteed crowd-pleaser for any occasion!
Ingredients:
- 35 caramels
- 1/4 cup water
- 1 pack shortbread cookies
- 2 cups chocolate chips
Nutritional Information (Per Serving – 1 bar):
- Calories: 124.8
- Fat: 5.8g
- Saturated Fat: 3.4g
- Cholesterol: 4.5mg
- Sodium: 35.1mg
- Carbohydrates: 16.9g
- Fiber: 0.6g
- Sugar: 14.6g
- Protein: 1.7g
Average User Rating: ⭐⭐⭐⭐½ (4.5/5 based on 6 reviews)
Instructions:
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Begin by combining the caramels and water in a small pan, melting them over low heat until a smooth caramel consistency is achieved.
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Arrange the shortbread cookies in a single layer on an ungreased cookie sheet. Spoon a small amount of the melted caramel onto each cookie, ensuring an even distribution.
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Place the caramel-coated cookies in the refrigerator, allowing the caramel to firm up. This step ensures a perfect texture for the bars.
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While the caramel sets, melt the chocolate chips using a double boiler over low heat. Alternatively, use the microwave, zapping the chips for 1 minute on high, stirring, and repeating until fully melted.
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Retrieve the caramel-coated cookies from the refrigerator. Using a fork, dip each cookie into the melted chocolate, tapping off excess chocolate on the side of the pan. Place the coated cookies on waxed paper to cool at room temperature (65-70°F). This slow cooling process enhances the setting of the bars.
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For a quicker setting, refrigerate the candy for 30 minutes. This will expedite the process, making the bars ready to devour in no time.
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The recipe yields 40 scrumptious bars, perfect for sharing or indulging in your sweet cravings.
Notes:
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Consider a delightful variation by substituting 1 cup of peanut butter sweetened with 1/2 cup powdered sugar for the caramels. The peanut butter mixture should be of a spreadable consistency, allowing you to easily coat the shortbread cookies.
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Follow the remaining directions precisely for a peanut butter twist on these delectable bars.
Savor the rich blend of textures and flavors in each bite of these Chocolate Caramel Cookie Candy Bars. Whether you follow the classic recipe or opt for the peanut butter variation, these bars are a delightful addition to your dessert repertoire. Share the sweetness with friends and family or treat yourself to a moment of pure indulgence. Enjoy crafting these delicious bars and watch as they become a cherished favorite in no time!
