If you’re craving a warm, gooey treat for breakfast that’s ready in a snap, then these Easy Sticky Buns are your answer! This recipe is not only deliciously satisfying but also incredibly simple to prepare, making it perfect for busy mornings or lazy weekend brunches. With just a few basic ingredients and minimal effort, you can whip up a batch of these mouthwatering cinnamon buns that will have everyone asking for seconds.
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Ingredients:
- 12 frozen dinner rolls
- 1/2 cup margarine
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 1 package (3.4 ounces) vanilla pudding mix
- 1 teaspoon vanilla extract (optional)
Instructions:
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Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan with cooking spray or butter.
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Assembling the Buns:
- Arrange the frozen dinner rolls evenly in the prepared baking pan.
- In a small saucepan, melt the margarine over low heat.
- Once melted, remove the saucepan from the heat and stir in the brown sugar, cinnamon, vanilla pudding mix, and vanilla extract (if using). Mix until well combined.
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Pouring the Sauce:
- Pour the margarine and sugar mixture evenly over the frozen dinner rolls in the pan. Ensure that the rolls are well coated.
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Overnight Rest:
- Cover the pan with plastic wrap or a clean kitchen towel and let it sit overnight at room temperature. This allows the rolls to thaw and rise slowly while soaking up all the delicious flavors of the sauce.
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Baking:
- In the morning, remove the plastic wrap or towel from the pan.
- Bake the sticky buns in the preheated oven for 20 to 25 minutes, or until they are golden brown and cooked through.
- The aroma of cinnamon and caramelized sugar will fill your kitchen, signaling that the buns are ready.
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Final Touch:
- Once baked, carefully remove the pan from the oven.
- Immediately place a large serving platter or baking sheet over the top of the pan.
- Carefully invert the pan to release the sticky buns onto the platter. The gooey caramel sauce will drizzle down over the buns, creating a mouthwatering topping.
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Serve and Enjoy:
- Serve the sticky buns warm, allowing everyone to pull apart the gooey layers with their fingers.
- These buns are best enjoyed fresh out of the oven, but leftovers can be stored in an airtight container at room temperature for up to two days. Simply reheat in the microwave for a few seconds before serving.
Nutritional Information (per serving):
- Calories: 373.3
- Fat: 9.4g
- Saturated Fat: 2g
- Cholesterol: 3.4mg
- Sodium: 510.6mg
- Carbohydrates: 63.8g
- Fiber: 2.4g
- Sugar: 22.6g
- Protein: 9.5g
Recipe Notes:
- Make-Ahead Option: These sticky buns can be assembled the night before and baked in the morning for a hassle-free breakfast. Simply follow the instructions up to step 4, then cover the pan and refrigerate overnight. In the morning, let the pan sit at room temperature while the oven preheats, then bake as directed.
- Variations: Feel free to customize these sticky buns to your liking by adding chopped nuts, raisins, or even a drizzle of cream cheese frosting over the top after baking.
- Recipe Yield: This recipe yields 12 servings, making it perfect for feeding a crowd or for enjoying leftovers throughout the week.
- Recipe Keywords: Dessert, Breakfast, Lunch/Snacks, Kid-Friendly, Quick & Easy, Oven-Baked.
These Easy Sticky Buns are sure to become a family favorite, and with their irresistible combination of cinnamon, sugar, and caramel, it’s easy to see why. So why wait? Whip up a batch today and indulge in a little slice of breakfast heaven!
