Caramel Coffee Cake
Description:
Indulge in the delightful flavors of this Caramel Coffee Cake recipe from lovewithrecipes.com, where sweetness meets warmth in every bite. Perfect for sharing with loved ones or bringing to gatherings, this bread creation is sure to become a favorite for all occasions.
Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 8
Keywords: Fruit 🍎, Nuts 🥜, Kid Friendly 👨👩👧👦, Potluck 🥳, Weeknight 🌙, For Large Groups 🎉, Oven 🛠️, < 4 Hours ⏲️, Easy 🟢
Nutritional Information (per serving):
- Calories: 242.2
- Fat Content: 12.2g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 0.5mg
- Sodium Content: 527.9mg
- Carbohydrate Content: 30.5g
- Fiber Content: 0.3g
- Sugar Content: 14g
- Protein Content: 3.1g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Margarine | 2 cups |
| Brown sugar | 1/2 cup |
| Biscuits | 3/4 cup |
| Nuts | 1/4 cup |
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 15
Instructions:
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Preheat oven to 375°F (190°C).
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Prepare the Biscuits: Split each biscuit in two, then roll each piece into small balls.
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Layer in the Pan: Take a bundt pan and spray it with a non-stick spray. Then, layer the rolled biscuit pieces evenly in the pan.
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Make the Caramel Mixture: In a small saucepan, combine the margarine and brown sugar. Place it over medium heat and bring it to a boil. Allow it to boil for approximately 2 minutes. You’ll notice the mixture growing as it boils and turning a slightly lighter color.
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Pour Over Biscuits: Carefully pour the caramel mixture over the biscuits in the bundt pan, ensuring it covers them evenly.
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Bake: Place the pan in the preheated oven and bake for approximately 40-45 minutes, or until the top is golden brown and the caramel is bubbling.
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Invert Carefully: Once baked, CAREFULLY invert the bundt pan onto a serving dish. Be cautious as the caramel may spill out and cause burns. (Note: Take heed of the warning; we wouldn’t want any more scars from caramel mishaps!)
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Garnish and Serve: Sprinkle the nuts on top of the cake, and serve immediately while it’s still warm and gooey.
This Caramel Coffee Cake recipe is a true crowd-pleaser, combining the rich flavors of caramel with the comforting goodness of a classic coffee cake. Whether you’re hosting a brunch, attending a potluck, or simply craving a sweet treat, this recipe is guaranteed to satisfy. Enjoy the warm, indulgent flavors and share the joy with friends and family!
