Homemade Fiddle Faddle Recipe
🕒 Cook Time: 1 hour
🕒 Prep Time: 10 minutes
🕒 Total Time: 1 hour and 10 minutes
🥘 Description: OH FIDDLE FADDLE !!! That is what the boxed brand of caramel popcorn is called here. I call it mighty tasty.
🍽️ Recipe Category: Lunch/Snacks
🔑 Keywords: Kid Friendly, Sweet, Weeknight, Oven, < 4 Hours
📋 Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Brown sugar |
| 1 cup | Margarine |
| 1/2 cup | White corn syrup |
| 1 tsp | Cream of tartar |
| 1 tsp | Baking soda |
| 1/4 tsp | Salt |
| 1 tsp | Vanilla extract |
| 7 cups | Popped corn |
| 2 cups | Nuts (optional) |
📝 Instructions:
-
In a saucepan, combine brown sugar, margarine, corn syrup, and salt.
-
Boil the mixture for 6 minutes, stirring constantly to ensure it doesn’t burn.
-
Add the vanilla extract, cream of tartar, and baking soda to the boiling mixture, stirring well.
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Pour the caramel sauce over the popped corn and nuts (if using), making sure to mix thoroughly to coat everything evenly.
-
Spread the coated mixture onto a baking sheet lined with parchment paper or a silicone baking mat.
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Bake in a preheated 200°F (95°C) oven for one hour, stirring every 15 minutes to ensure even coating and prevent burning.
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Once baked, remove from the oven and let it cool completely before breaking it into chunks.
-
Enjoy your homemade Fiddle Faddle as a delicious sweet snack anytime!
🍬 Nutritional Information (per batch):
- Calories: 7069.1
- Fat Content: 424.6g
- Saturated Fat Content: 67.7g
- Cholesterol Content: 0mg
- Sodium Content: 5524.6mg
- Carbohydrate Content: 808.5g
- Fiber Content: 49g
- Sugar Content: 483.2g
- Protein Content: 72.4g
🥣 Recipe Yield:
- Servings: Varies (depending on portion size)
- Yield: 1 batch
Indulge in the crunchy sweetness of this homemade Fiddle Faddle, perfect for satisfying cravings or sharing with friends and family. With simple ingredients and easy steps, you can enjoy this addictive treat in no time!
