Quacker Jacks (Cracker Jacks Copycat)

🕒 Cook Time: 1 hour 30 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 1 hour 40 minutes

Description:

This Quacker Jacks recipe is a delightful copycat version of the iconic Cracker Jacks, originally discovered from a segment on the Phil Donahue show. While the identity of the guest who unveiled this recipe remains a mystery, the taste sensation it delivers is undeniable. This snack is perfect for lunchtime cravings or as a satisfying midday munch.

Nutritional Information:

• Calories: 1198.1
• Fat Content: 70.4g
  • Saturated Fat Content: 30.7g
• Cholesterol Content: 109.8mg
• Sodium Content: 949.9mg
• Carbohydrate Content: 141.9g
  • Fiber Content: 6g
  • Sugar Content: 95.2g
• Protein Content: 11.2g

Ingredients:

• 1 cup peanuts
• 1 tablespoon butter
• 2 tablespoons margarine
• 5 tablespoons butter
• 2 tablespoons margarine
• 1/2 cup brown sugar
• 1 cup light corn syrup
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

Instructions:

1. Prepare Peanuts:

   • Heat 2 tablespoons of butter or margarine in a skillet over medium heat.
   • Add the peanuts and sauté for approximately 5 minutes until golden brown.
   • Drain the peanuts on paper towels and sprinkle with salt to taste.

2. Popcorn:

   • Spread the popped corn evenly in a large shallow baking pan.
   • Preheat the oven to 250°F (120°C) and place the pan inside.
   • Gently stir in the sautéed peanuts, ensuring an even distribution.

3. Prepare Coating:

   • In a heavy 2-quart saucepan, combine 2 sticks of butter or margarine with brown sugar, corn syrup, and salt.
   • Cook the mixture over medium heat, stirring constantly until the sugar dissolves.
   • Continue cooking until it reaches the “firm ball stage” (approximately 248°F or 120°C on a candy thermometer).
   • Remove the saucepan from heat and stir in the baking soda, allowing the mixture to foam.

4. Coat Popcorn and Peanuts:

   • Remove the popcorn and peanut mixture from the oven.
   • Drizzle the hot foaming syrup over the mixture in a fine, steady stream, ensuring even coverage.
   • Gently stir the mixture to coat the popcorn and peanuts thoroughly.

5. Final Cooking:

   • Return the coated mixture to the oven and bake for almost an hour, stirring every 10 to 15 minutes to prevent sticking and ensure even caramelization.

6. Cool and Serve:

   • Once cooked, allow the Quacker Jacks to cool thoroughly.
   • Serve this delightful snack and revel in its irresistible crunch and sweetness.

7. Storage:

   • Store any leftovers in an airtight container in a cool place to maintain freshness.

Enjoy the nostalgic taste of these homemade Quacker Jacks, reminiscent of the classic Cracker Jacks but with a homemade touch that makes them truly special!