Recipe: Mishti Doi
🕒 Cook Time: 20 minutes
🍽️ Recipe Yield: 7 servings (150 ml cups)
🥣 Recipe Category: Low Protein
🔍 Keywords: Low Cholesterol, Healthy, < 30 Mins, Easy
Description:
Indulge in the delightful flavors of Mishti Doi with this easy-to-follow recipe from lovewithrecipes.com. This traditional Bengali sweet yogurt, known for its creamy texture and caramelized sugar, is a perfect treat for any occasion.
Ingredients:
- 1 liter milk
- 1 1/2 cups sugar
- 2-3 tablespoons water
- 3/4 cup curds (yogurt)
Nutritional Information (per serving):
- Calories: 260.9
- Fat Content: 5.4g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 20.8mg
- Sodium Content: 73.3mg
- Carbohydrate Content: 49.8g
- Fiber Content: 0g
- Sugar Content: 42.8g
- Protein Content: 4.9g
Instructions:
| Step | Description |
|---|---|
| 1 | Put the milk in a pot and bring it to a boil. |
| 2 | Add 1 cup of sugar to the boiling milk. |
| 3 | Boil the milk-sugar mixture for 7-8 minutes. |
| 4 | In a heavy saucepan, heat the remaining sugar on high heat, stirring continuously, until it turns brown like caramel. |
| 5 | Add water to the caramelized sugar and stir well until it boils again. |
| 6 | Pour the caramel syrup into the boiling milk and stir well. |
| 7 | Continue boiling the mixture for another 5-7 minutes. |
| 8 | Let the mixture cool until it’s warm. |
| 9 | Add the curds (yogurt) to the warm mixture and stir well. |
| 10 | Pour the Mishti Doi into individual cups or a single vessel. |
| 11 | Cover the cups/vessel with lids and place them in a warm, dark, dry place (e.g., a kitchen cupboard) until the Mishti Doi is set. |
Enjoy the rich and creamy taste of Mishti Doi as a delightful dessert or a sweet snack any time of the day! 🍨
