recipes

Caramel-Pecan Chocolate Bliss Brownies 🍫✨

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Fantastic Brownies Recipe 🍫

Description

Indulge in the decadence of these ooey, gooey rich caramel-chocolate topped brownies! Perfect for holiday baking, they offer a symphony of flavors and textures that will tantalize your taste buds. Just a small square goes a long way, making them ideal for sharing with loved ones or enjoying as a sweet treat for yourself.

  • Recipe Category: Bar Cookie
  • Keywords: Dessert, Cookie & Brownie, Kid Friendly, Christmas, Thanksgiving, Sweet, < 60 Mins, Oven
  • Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
  • Calories: 217.7 per serving
  • Fat Content: 9.9g
  • Saturated Fat Content: 4.2g
  • Cholesterol Content: 11.8mg
  • Sodium Content: 156.3mg
  • Carbohydrate Content: 31.5g
  • Fiber Content: 1.2g
  • Sugar Content: 24.6g
  • Protein Content: 2.6g
  • Servings: Approximately 35 brownies

Ingredients

  • 1 can sweetened condensed milk
  • 1 cup butter
  • 1 package caramels (about 14 ounces)
  • 1/2 cup chopped pecans
  • 1 package chocolate cake mix
  • 1 package chocolate morsels

Instructions

Step Description
1 In a saucepan, combine the caramels and 1/2 cup of sweetened condensed milk. Heat over low heat, stirring constantly, until the caramels are melted and the mixture is smooth. Keep warm.
2 In a large mixing bowl, combine the chocolate cake mix, remaining sweetened condensed milk, and butter. Beat with an electric mixer on medium speed until well combined.
3 Stir in the chopped pecans until evenly distributed throughout the dough.
4 Press 3 cups of the dough onto the bottom of a greased 13×9 inch baking pan, forming an even layer.
5 Bake the crust at 350°F (175°C) for 10 minutes, then remove from the oven.
6 Drizzle the warm caramel mixture evenly over the partially baked brownie crust.
7 Sprinkle the chocolate morsels over the caramel layer.
8 Crumble the remaining dough evenly over the chocolate morsels to create a streusel-like topping.
9 Return the pan to the oven and bake for an additional 15 minutes, or until the top is golden brown and the edges are set. The brownies will puff up while baking and settle during cooling.
10 Allow the brownies to cool completely in the pan on a wire rack before cutting into squares and serving. Enjoy the indulgent, caramel-chocolate goodness!

These Fantastic Brownies are sure to become a favorite in your holiday baking repertoire. Rich, indulgent, and utterly delicious, they’re perfect for satisfying your sweet tooth cravings and delighting your friends and family. Serve them at Christmas gatherings, Thanksgiving feasts, or any time you need a delectable dessert that’s quick and easy to make. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of pure bliss!

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