Caramel Rice Recipe
Description: Indulge in the delightful flavors of Caramel Rice with this recipe from lovewithrecipes.com. This savory dish combines the aromatic spices of Indian cuisine with the sweetness of caramelized sugar, creating a perfect balance of flavors that will tantalize your taste buds. Whether you serve it for lunch or as a satisfying snack, this Caramel Rice recipe is sure to impress!
Rating: ⭐⭐⭐⭐ (4/5 stars)
Review Count: 1 review
Nutritional Information (per serving):
- Calories: 696
- Fat: 29g
- Saturated Fat: 4.3g
- Cholesterol: 2.8mg
- Sodium: 90.7mg
- Carbohydrates: 98.7g
- Fiber: 3.3g
- Sugar: 14g
- Protein: 10.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Rice |
| 3/4 cup | Onions |
| 2 tbsp | Ginger |
| 1 | Green chilies |
| 4 tbsp | Sugar |
| 2 tsp | Salt |
| 1/2 tsp | Cloves |
| Cardamoms | |
| 4 | Cinnamon sticks |
| 4 tbsp | Raisins |
| 3 tbsp | Cashew nuts |
| 2 tsp | Coriander powder |
| 8 | Chili powder |
| 2 cups | Curds |
| 4 cups | Water (boiling) |
| Oil (for frying) |
Instructions:
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Prepare Rice: Begin by washing the rice thoroughly and set it aside.
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Heat Oil: Heat oil in a large pan or skillet over medium heat.
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Fry Raisins and Cashew Nuts: Add the raisins and cashew nuts to the hot oil and fry until they turn golden brown. Remove them from the oil and set aside.
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Sauté Onions: In the same pan, add sliced onions and fry until they turn golden brown and caramelized.
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Add Spices: Once the onions are caramelized, add cloves, cinnamon sticks, and cardamoms to the pan. Sauté for a minute to release their aromatic flavors.
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Caramelize Sugar: Sprinkle sugar into the pan and cook until it turns dark brown in color, creating a rich caramel.
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Incorporate Rice: Add the washed rice to the caramelized sugar mixture in the pan.
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Seasoning: Stir in green chilies, ginger, coriander powder, and chili powder. Fry the mixture for a few minutes until the spices are fragrant.
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Add Curds: Pour in the curds (yogurt) and stir well to combine with the rice mixture. Cook for a few more minutes, allowing the flavors to meld together.
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Cook Rice: Pour 4 cups of boiling water into the pan and add salt to taste. Reduce the heat to low and let the rice simmer until it’s cooked through and fluffy.
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Garnish and Serve: Once the rice is cooked, garnish with the fried raisins, cashew nuts, and additional fried onions for added flavor and texture. Serve hot and enjoy!
This Caramel Rice recipe is a delightful fusion of sweet and savory flavors, perfect for any occasion. Whether you’re craving a comforting lunch or a tasty snack, this dish is sure to satisfy your cravings and impress your guests. Give it a try and experience the magic of caramelized goodness combined with aromatic spices!
