Brown Sugar Syrup With Walnuts Recipe
Overview:
π Cook Time: 10 minutes
π Prep Time: 5 minutes
π Total Time: 15 minutes
Description:
Indulge in the rich, sweet delight of this Brown Sugar Syrup With Walnuts recipe, a treat that balances the caramel notes of brown sugar with the crunch of walnuts. Perfect for drizzling over pancakes, waffles, or even ice cream, this sauce adds a touch of homemade goodness to any dish. Whip it up in just 15 minutes and enjoy its delectable flavors any time of day!
Recipe Category:
Sauces π²
Keywords:
π Fruit, π₯ Nuts, π₯ Low Protein, πΏ Healthy, β±οΈ < 15 Mins, βοΈ Refrigerator, π₯ Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Brown sugar |
| 1 cup | Granulated sugar |
| 1/4 cup | Light corn syrup |
| 2 cups | Water |
| 3 tbsp | Unsalted butter |
| 1/4 cup | Walnuts |
Nutritional Information (per serving):
- Calories: 1078.3
- Fat: 17.4g
- Saturated Fat: 10.9g
- Cholesterol: 45.8mg
- Sodium: 67.7mg
- Carbohydrates: 240.6g
- Fiber: 0g
- Sugar: 217.9g
- Protein: 0.3g
Yield:
2 cups of Brown Sugar Syrup With Walnuts π₯π₯
Instructions:
Step 1: Prepare the Ingredients
Gather all your ingredients: brown sugar, granulated sugar, light corn syrup, water, unsalted butter, and walnuts. Measure them out according to the quantities listed.
Step 2: Start Cooking
- π― In a sturdy saucepan, combine the brown sugar, granulated sugar, light corn syrup, and water.
Step 3: Bring to a Boil
- π‘οΈ Over medium-high heat, bring the mixture to a rolling boil. Make sure to stir it occasionally to help the sugars dissolve.
Step 4: Simmer to Perfection
- β³ Once boiling, reduce the heat to low and let the mixture simmer gently. Allow it to cook down until it thickens, which should take about 10 to 12 minutes.
Step 5: Add the Finishing Touches
- π§ After the syrup has thickened beautifully, stir in the unsalted butter until it melts into a luscious, glossy finish.
Step 6: Mix in the Crunchy Walnuts
- π° Lastly, fold in the walnuts, letting them become enveloped in the sweet, caramelized goodness of the syrup.
Step 7: Cool and Serve
- π½οΈ Allow the syrup to cool slightly before serving. It’s fantastic drizzled over pancakes, waffles, or even a scoop of vanilla ice cream!
Step 8: Storing for Later
- ποΈ This delectable Brown Sugar Syrup With Walnuts can be stored in the refrigerator, covered, for up to 1 month. Simply reheat gently before using again.
Step 9: Enjoy Every Bite
- π Dive into the sumptuous flavors of this homemade syrup. Each spoonful offers a blend of rich caramel notes from the brown sugar and the satisfying crunch of walnuts.
Notes & Tips:
- π₯ Use this syrup to elevate your breakfast game by drizzling it over fluffy pancakes or crispy waffles.
- π¨ For a decadent dessert, pour this syrup warm over a scoop of vanilla ice cream and top with a sprinkle of chopped walnuts.
- π This syrup also makes a thoughtful homemade gift! Pour it into a pretty jar, add a ribbon, and share the sweetness with friends and family.
Let’s Get Cooking! π΄
Now that you have the recipe for this Brown Sugar Syrup With Walnuts, it’s time to get into the kitchen and create some magic! Whether it’s for a special brunch or a cozy dessert at home, this syrup is sure to impress with its delightful flavors and easy preparation. Enjoy the sweet moments this recipe brings to your table! π
