Recipe: Caramel Brownies
Description: Indulge in the decadent delight of these caramel brownies, a delectable treat perfect for satisfying your sweet cravings. With a rich, fudgy brownie base topped with gooey caramel and crunchy walnuts, these brownies are guaranteed to impress your taste buds and leave you wanting more. This recipe is brought to you by lovewithrecipes.com.
Rating: Not yet rated
Review Count: 1 review
Servings: 15 brownies
Ingredients:
| Ingredient | Quantity |
|---|---|
| Evaporated milk | 1 can |
| Butter | 2/3 cup |
| Vanilla extract | 1 tsp |
| Walnuts | 3/4 cup |
| Caramels | 2 cups |
| Cake mix | 1 1/2 cups |
Nutritional Information (per serving):
- Calories: 275.7
- Fat Content: 19.8g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 29.5mg
- Sodium Content: 142.4mg
- Carbohydrate Content: 23.2g
- Fiber Content: 0.8g
- Sugar Content: 17.7g
- Protein Content: 3.9g
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Instructions:
-
Preheat your oven to 375°F (190°C).
-
In a medium-sized saucepan, combine the caramels and 1/3 cup of evaporated milk. Heat the mixture over low heat, stirring constantly, until the caramels are melted and the mixture is smooth. Once melted, set aside.
-
In a separate mixing bowl, combine the remaining evaporated milk, cake mix, melted butter, and vanilla extract. Stir the ingredients together until well blended, creating a smooth batter.
-
Spread the brownie batter evenly into a 9-inch square baking pan, ensuring it covers the bottom entirely.
-
Reserve a portion of the batter for later use. Chill this remaining dough in the refrigerator while you proceed with the next steps.
-
Bake the brownie layer in the preheated oven for 10 minutes. Remove from the oven and allow it to cool in the pan for 5 minutes.
-
Pour the melted caramel mixture over the partially baked brownie layer in the pan, spreading it evenly with a spatula. Sprinkle the chopped walnuts over the caramel layer, distributing them evenly.
-
Retrieve the chilled dough from the refrigerator and divide it into 9 equal portions. Roll each portion into a ball, then flatten them into 3-inch circles on a sheet of wax paper.
-
Carefully place the dough circles over the caramel and walnut layer in the baking pan, ensuring they cover the surface evenly.
-
Return the pan to the oven and bake the brownies for an additional 25 minutes at 350°F (175°C), or until the top is golden brown and the edges are set.
-
Once baked, remove the brownies from the oven and allow them to cool completely in the pan.
-
Once cooled, cover the pan and refrigerate the brownies until they are thoroughly chilled before serving.
-
Slice into squares and serve these indulgent caramel brownies as a delightful dessert or treat for any occasion. Enjoy!
Whether you’re hosting a gathering or simply craving something sweet, these caramel brownies are sure to be a hit with family and friends. With their irresistible combination of rich chocolate, creamy caramel, and crunchy walnuts, they’re bound to become a favorite in your recipe collection. So, roll up your sleeves, preheat that oven, and get ready to bake up a batch of pure bliss!
