Apple Blintzes With Caramel Sauce Recipe 🍏🥞

Overview:

Name: Apple Blintzes With Caramel Sauce

Cook Time: 45 minutes

Prep Time: 10 minutes

Total Time: 55 minutes

Servings: 10 blintzes

Cuisine: Breakfast, Dessert

Keywords: Dessert, Apple, Fruit, Summer, Christmas, Thanksgiving, < 60 Mins, Stove Top

Description:

Indulge in the delightful fusion of sweet apples, warm cinnamon, and luscious caramel with these Apple Blintzes drizzled in a heavenly Caramel Sauce. Perfect for breakfast or dessert, these tender crepes filled with caramelized apples are sure to become a family favorite!

Ingredients:

For the Filling:

2 tbsp butter
3 tbsp sugar
4 golden delicious apples, peeled, cored, and thinly sliced
1/4 tsp ground cinnamon

For the Caramel Sauce:

3/4 cup sugar
1/4 cup water
1/2 cup apple cider
1/8 tsp salt

For the Blintzes:

1 tbsp butter
2 tbsp vegetable oil
10 crepes (store-bought or homemade)
Sour cream, for serving

Instructions:

Filling:

Heat butter and sugar in a large nonstick skillet over medium-high heat.
Add apples and cook for 10-12 minutes, or until tender.
Remove from heat and top with ground cinnamon.
Let the mixture cool.

Caramel Sauce:

In a medium-sized heavy-bottomed saucepan (not nonstick), heat sugar and water over medium-high heat.
Cook until the mixture turns amber, swirling the pan occasionally (about 12-15 minutes).
Carefully add apple cider and simmer until the sauce reaches the consistency of pancake syrup (about 5 minutes).
Stir in salt and let the sauce cool.

Blintzes:

Spoon about 1/3 cup of the cooled apple filling into the center of each crepe.
Fold the sides of each crepe around the filling to form a square package.
Refrigerate the blintzes until ready to cook.
Heat butter and vegetable oil in a large nonstick skillet over medium-high heat.
Carefully add the blintzes, seam side down, and cook for about 2 minutes per side or until crispy and browned.
Remove the blintzes to paper towels and gently pat them dry.
Serve immediately with caramel sauce and a dollop of sour cream.

Tips:

If the caramel sauce thickens too much, microwave it for about 15 seconds until it reaches room temperature again.
You can make the crepes ahead of time and store them in the refrigerator until ready to use.

Nutritional Information (Per Serving):

Calories: 181.7
Fat Content: 7.5g
Saturated Fat Content: 3.3g
Cholesterol Content: 12.2mg
Sodium Content: 62.8mg
Carbohydrate Content: 30.5g
Fiber Content: 2.1g
Sugar Content: 27.6g
Protein Content: 0.3g

Enjoy Your Apple Blintzes With Caramel Sauce!

Whether you’re craving a cozy breakfast or a decadent dessert, these Apple Blintzes With Caramel Sauce are sure to satisfy your sweet tooth. With tender crepes filled with cinnamon-spiced apples and drizzled with rich caramel sauce, every bite is a delight. Serve them up for a special occasion or just a leisurely weekend treat – either way, they’re bound to be a hit!