Apple Upside-Down Sour Cream Cake Recipe 🍏🎂

Overview:

This Apple Upside-Down Sour Cream Cake is a delightful treat that fills your kitchen with a warm, inviting aroma as it bakes to golden perfection in the oven. With a luscious topping of caramelized apples, cinnamon, and brown sugar, there’s no need for additional frosting. Enjoy it fresh out of the oven or at room temperature, paired with a dollop of whipped cream or a scoop of ice cream for the ultimate indulgence. Just be sure to grease your baking pan thoroughly to ensure easy removal of the cake.

• Cook Time: 35 minutes
• Prep Time: 20 minutes
• Total Time: 55 minutes
• Recipe Category: Dessert
• Keywords: Apple, Fruit, < 60 Mins

Nutritional Information (per serving):

• Calories: 671
• Fat Content: 32.1g
• Saturated Fat Content: 15.9g
• Cholesterol Content: 141.6mg
• Sodium Content: 614.5mg
• Carbohydrate Content: 87.9g
• Fiber Content: 4.2g
• Sugar Content: 49.4g
• Protein Content: 11.6g

Ingredients:

For the Topping:

• 1 tbsp butter
• 1 apple, thinly sliced
• 3 tbsp brown sugar
• 2 tsp cinnamon
• 1/4 cup slivered almonds

For the Cake:

• 1/2 cup butter, softened
• 1 cup brown sugar
• 3 eggs
• 3/4 cup flour
• 1 1/2 cups sour cream
• 3/4 cup milk
• 2 1/2 tsp baking powder
• 1 1/2 tsp cinnamon
• 1/2 tsp baking soda
• 2 tsp vanilla extract
• 1/2 tsp salt

Instructions:

1. Preheat the oven: Set your oven to 375 degrees Fahrenheit (190 degrees Celsius).

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2. Prepare the Pan: Grease a 13×9-inch baking pan generously with butter to ensure easy removal of the cake.

3. Prepare the Topping: Sprinkle bread crumbs evenly over the bottom of the greased baking dish and set aside.

4. Slice the Apples: In a bowl, toss the thinly sliced apples with brown sugar, slivered almonds, and cinnamon until well coated.

5. Arrange the Apples: Evenly arrange the apple mixture over the bread crumbs in the baking dish.

6. Prepare the Cake Batter: In a separate bowl, beat together softened butter and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in flour, sour cream, milk, baking powder, cinnamon, baking soda, vanilla extract, and salt until the batter is smooth and well combined.

7. Layer the Batter: Spoon the cake batter evenly over the apple mixture in the baking pan.

8. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9. Cooling: Once baked, remove the cake from the oven and place it on a cooling rack for 15 minutes to cool slightly.

10. Invert the Cake: To invert the cake, place a cooling rack on top of the cake pan, then carefully turn the cake upside down onto the rack. Gently remove the baking pan to reveal the beautifully caramelized apple topping.

11. Serve: Serve the Apple Upside-Down Sour Cream Cake warm or at room temperature, topped with a dollop of whipped cream or a scoop of your favorite ice cream.

12. Enjoy: Indulge in each delicious bite of this moist and flavorful cake, savoring the perfect balance of sweet apples, warm cinnamon, and creamy sour cream.

This Apple Upside-Down Sour Cream Cake is sure to become a favorite dessert for any occasion, whether it’s a cozy family dinner or a special celebration with friends. Enjoy the heavenly combination of apples and cinnamon in every forkful, and savor the homemade goodness of this delightful treat! 🍏🍰