Recipe Name: Apple and Hazelnut Porridge
Category: Desserts
Servings: 2
Ingredients:
| Ingredient | Quantity |
|---|---|
| Oats (rolled) | 140g |
| Whole milk | 200g |
| Water | 220g |
| Fuji apples | 1 |
| Crushed hazelnuts | 20g |
| Acacia honey | 70g |
| Ground cinnamon | 2 pinches |
| Salt | 1 pinch |
Instructions:
Step 1: Prepare the Oats
To begin making your Apple and Hazelnut Porridge, start by preparing the oats. In a saucepan, combine the water and milk, stirring gently to mix. Place the pan on medium-low heat and cook, stirring frequently. Let the oats cook for about 4-6 minutes, continuing to stir until the porridge reaches your desired consistency. Once ready, transfer the porridge into two bowls and set them aside.
Step 2: Prepare the Apples
While the porridge is cooking, move on to preparing the apples. Thoroughly wash your Fuji apple and slice it into very thin rounds, approximately 4mm thick. Heat a small amount of honey in a frying pan, reserving a couple of teaspoons for garnishing the porridge later. Once the honey is warm, add the apple slices and gently stir them with a spatula or tongs. Allow the apples to caramelize for about a minute on each side, turning them carefully to ensure they cook evenly and release their natural sweetness.
Step 3: Assemble the Porridge
Now it’s time to assemble your delicious porridge. Take the bowls of porridge and arrange a few slices of the caramelized apple on top of each serving. Sprinkle the crushed hazelnuts over the apples, followed by a pinch of ground cinnamon for a warm, comforting flavor. For an extra touch, you can sprinkle more hazelnut crumbles on top for added texture and flavor.
Step 4: Serve and Enjoy
Drizzle the remaining honey over the top of the porridge for a final sweet touch. Your Apple and Hazelnut Porridge is now ready to enjoy! This warm, hearty dessert is perfect for cozy mornings or as a light afternoon treat.
Notes:
- For a richer porridge, feel free to use full-fat milk or even a dairy-free alternative like almond milk.
- If you prefer a less sweet porridge, reduce the amount of honey to suit your taste.
- This recipe can be made vegan by substituting honey with maple syrup or agave nectar.
This Apple and Hazelnut Porridge is a delightful combination of warm, creamy oats, sweet caramelized apples, and crunchy hazelnuts, making it a perfect dessert for any time of day. The addition of cinnamon gives the dish a comforting, aromatic flavor, while the honey adds just the right amount of sweetness. Enjoy this wholesome, nourishing dessert that’s sure to please everyone!
