Apple Loaf Bars (Lingotto di Mele)
Category: Desserts
Servings: 7
Ingredients:
| Ingredient | Quantity |
|---|---|
| Renette Apples (for the batter) | 230g |
| All-Purpose Flour | 85g |
| Brown Sugar | 65g |
| Eggs | 56g (1 egg) |
| Baking Powder | 6g |
| Ground Cinnamon | To taste |
| Sunflower Oil | 55g |
| Renette Apple (for decoration) | 1 |
| Brown Sugar (for decoration) | To taste |
Instructions:
-
Prepare the Apples:
Begin by thoroughly washing and drying the Renette apples. Then, cut them into quarters and blend until you achieve a smooth, homogeneous apple puree. -
Mix the Batter:
In a large mixing bowl, crack the egg and add the brown sugar. Whisk together by hand until fully combined. Add the ground cinnamon to infuse a warming aroma into the batter. Sift the all-purpose flour and baking powder into the bowl and mix until the ingredients are well incorporated. -
Combine the Ingredients:
Slowly pour in the sunflower oil, ensuring a smooth and consistent batter. Stir until everything is well combined. -
Prepare the Molds:
Grease a silicone loaf mold or any small rectangular baking mold. Pour the prepared apple batter into the mold, ensuring it’s evenly distributed. -
Bake the Bars:
Place the mold in a preheated oven and bake at 180°C (350°F) for approximately 30 minutes or until the batter is set and lightly golden. -
Prepare the Apple Garnish:
While the cake is baking, peel and core the remaining Renette apple. Slice it thinly into delicate rounds. -
Add the Apple Garnish:
When the baking time is almost complete (about 10 minutes remaining), remove the mold from the oven. Gently arrange the thin apple slices on top of each loaf bar. Sprinkle a light layer of brown sugar over the apple slices. -
Caramelize the Apples:
Return the mold to the oven and set it to grill mode at 240°C (460°F) for 5 minutes or until the apples on top are beautifully caramelized. -
Serving:
Allow the bars to cool slightly before serving. The top will have a lovely caramelized finish, and the inside will be soft, aromatic, and deliciously apple-infused.
Enjoy your homemade Lingotto di Mele, a light, fragrant dessert perfect for sharing with family or friends! The caramelized apple topping adds a sweet finishing touch to this delightful treat.
Let me know if you’d like more recipe adaptations or tips!
