Sauteed Apple Rings ππ₯
Overview:
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Calories: 197.3 per serving
Rating: βββββ (1 review)
Description:
What a wonderful breakfast, or a late-night snack…or even dessert with ice cream…mmmm…..the possibilities are endless!!! Sauteed Apple Rings are a delightful treat that combines the natural sweetness of apples with the comforting flavors of butter, sugar, cinnamon, currants, and pine nuts. Perfect for any occasion, whether it’s a cozy brunch, a kid-friendly snack, or a Thanksgiving gathering.
Ingredients:
- 4 apples π
- 1 tablespoon butter π§
- 1 tablespoon sugar π
- 1/4 cup currants π«
- 1/4 cup pine nuts π°
- 3 tablespoons apple juice π
- 1/4 teaspoon cinnamon π
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Apples: Start by slicing the apples into rounds, about 3/8 inch thick. You want them to resemble donuts in shape. π© |
| 2 | Saute the Apples: In a pan, melt the butter over medium-high heat. Once the butter is sizzling, add the sliced apples and sprinkle the sugar over them. Toss everything together gently to coat the apples in the buttery goodness. Stir occasionally to ensure even cooking. β²οΈ |
| 3 | Caramelize the Apples: Cook the apples over high heat, turning them frequently to prevent burning. You’re aiming for a lovely caramelization on the edges, which should take about 5-7 minutes. If the apples aren’t tender after caramelizing, add 1/4 cup of water to the pan. This will create steam, helping to soften the apples. π§ |
| 4 | Add the Goodies: Once the apples are tender and caramelized to perfection, sprinkle in the currants and pine nuts. Continue cooking for a few more minutes, allowing the flavors to meld together. π₯ |
| 5 | Finish with Flavor: Pour in the apple juice and sprinkle in the cinnamon. Cook for a final few minutes, stirring gently, until the liquid is absorbed and the apples are coated in a luscious, flavorful glaze. π |
| 6 | Serve and Enjoy: Transfer the Sauteed Apple Rings to a serving dish and marvel at their golden, caramelized beauty. These are delightful on their own, but you can take them to the next level by serving them with a scoop of vanilla ice cream for an indulgent dessert. Enjoy the warm, comforting flavors with every bite! π¨ |
Nutrition Facts (Per Serving):
- Calories: 197.3
- Total Fat: 8.9g
- Saturated Fat: 2.3g
- Cholesterol: 7.6mg
- Sodium: 23.1mg
- Total Carbohydrate: 31.4g
- Dietary Fiber: 4.3g
- Total Sugars: 25.1g
- Protein: 1.9g
Recipe Notes:
- Apple Selection: Choose firm apples like Granny Smith or Honeycrisp for this recipe. They hold their shape well during cooking.
- Variations: Feel free to customize your Sauteed Apple Rings! Add a sprinkle of nutmeg or cloves for a warm, spiced flavor. You can also toss in a handful of raisins or chopped nuts for extra texture.
- Storage: These apple rings are best enjoyed fresh and warm. However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.
ππ₯ Sauteed Apple Rings are a simple yet elegant dish that brings out the natural sweetness of apples in a delightful caramelized form. Whether you’re starting your day with a delicious breakfast, treating yourself to a cozy dessert, or indulging in a satisfying snack, these apple rings are sure to impress! Bursting with flavor and easy to make, they’ll become a favorite in your kitchen. So grab some apples, fire up the stove, and let’s saute our way to apple heaven! π
