Gujarati Meetha Pudla with Caramelized Bananas
A delectable treat from Gujarat, the Meetha Pudla with Caramelized Bananas is a perfect fusion of sweet, rich flavors, and comforting textures. With the goodness of whole wheat flour, jaggery, and the warmth of cardamom, this dessert is an ideal choice for festivals, parties, or any occasion that calls for a special sweet dish. The subtle crunch from the cashew nuts and the tropical sweetness of caramelized bananas topped with fresh coconut make this recipe a true celebration of Gujarati cuisine.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Grated Jaggery | 1/2 cup |
| Water | 1/3 cup |
| Whole Wheat Flour | 1 cup |
| Nutralite Classic Spread | As required |
| Ripe Bananas (sliced into rounds) | 1 large |
| Powdered Jaggery | 2 tablespoons |
| Cardamom Powder (Elaichi) | 1 teaspoon |
| Fresh Coconut | 1/2 cup |
| Cashew Nuts | 1/4 cup |
Preparation Time:
- 10 minutes
Cooking Time:
- 30 minutes
Total Time:
- 40 minutes
Servings:
- 10 servings
Cuisine:
- Gujarati Recipes
Course:
- Dessert
Diet:
- Vegetarian
Instructions:
Step 1: Prepare the Pudla Batter
- Dissolve the Jaggery:
- In a mixing bowl, soak the grated jaggery in water for a few minutes, allowing it to dissolve completely.
- Mix the Flour:
- Add the whole wheat flour to the jaggery water mixture and blend it well using a blender. Alternatively, you can mix it by hand to ensure the jaggery is fully incorporated. The consistency of the batter should be thick enough to spread without being too runny.
Step 2: Cook the Pudlas
- Heat the Skillet:
- Place a flat skillet or griddle over medium heat. Once hot, melt a little Nutralite Classic Spread on the pan.
- Cook the Pudlas:
- Spoon the pudla batter onto the skillet, forming small, round pancakes. Cook the pudlas on medium heat, allowing the top surface to cook. Once the top begins to set and look cooked, flip the pudla over to cook the other side until golden brown. Continue this process for the remaining batter.
Step 3: Prepare the Caramelized Bananas
-
Caramelize the Bananas:
- In a separate skillet, melt Nutralite Classic Spread over medium heat. Once melted, add the powdered jaggery and stir until the mixture is smooth.
- Add the sliced bananas and cardamom powder to the pan. Gently caramelize the bananas in the jaggery mixture, stirring occasionally, until they become sticky and well-coated in the caramel.
-
Turn off the Heat:
- Once the bananas are well caramelized, turn off the heat and set aside.
Step 4: Roast the Cashews
- Roast the Cashews:
- In a small pan, melt a little more Nutralite Classic Spread over medium heat. Add the cashew nuts and roast them until they are lightly browned and crisp. Remove from heat and set aside.
Step 5: Assemble the Gujarati Meetha Pudla
- Assemble the Dessert:
- Place the mini Meetha Pudlas on a serving platter. Spoon the caramelized bananas with jaggery generously onto each pudla.
- Sprinkle some freshly grated coconut over the top and finish with a sprinkle of roasted cashew nuts.
Step 6: Serve and Enjoy
- Serve:
- Serve these delicious Meetha Pudlas warm as a sweet treat for parties, festivals, or any occasion. The combination of soft, sweet pancakes, caramelized bananas, and crunchy cashews will surely leave everyone craving for more.
This Gujarati-inspired Meetha Pudla with Caramelized Bananas is a delightful dessert that brings together the richness of jaggery and the comforting flavors of cardamom and bananas. Whether you’re celebrating a special occasion or just treating yourself, this dish will not disappoint. Enjoy it with family and friends for a unique and delicious experience!
