Caramelized Brandy Infused Cranberries

Sure! Here’s the detailed recipe for Skillet Cranberries:

Skillet Cranberries Recipe

🕒 Total Time: 1 hour 2 minutes
🥣 Servings: 6 servings

Ingredients:

• 1 pound fresh cranberries
• 2 cups brown sugar
• 1/4 cup white sugar
• 1/4 cup brandy

Instructions:

1. Preparation:

   • Gather all the ingredients and ensure your skillet has a cover.

2. Prepare the Cranberries:

   • Spread the fresh cranberries evenly in an iron skillet.

3. Sweeten the Berries:

   • Sprinkle both the brown sugar and white sugar evenly over the cranberries.

4. Cover and Bake:

   • Cover the skillet with its lid.
   • Preheat your oven to 250°F (120°C).
   • Place the covered skillet in the preheated oven and bake for 1 hour. This slow baking process allows the sugars to caramelize and the cranberries to soften, creating a flavorful mixture.

5. Add Brandy:

   • After 1 hour, carefully remove the skillet from the oven.
   • Remove the lid and pour the brandy evenly over the cranberry mixture. The brandy adds a delightful depth of flavor to the dish.

6. Serve and Enjoy:

   • Your Skillet Cranberries are now ready to serve! The cranberries should be tender and coated in a rich, syrupy sauce, perfect for spooning over desserts or enjoying as a side dish.
   • These Skillet Cranberries are a versatile dish, ideal for holiday gatherings like Christmas or Thanksgiving, but they’re also simple enough to whip up for a weeknight treat.
   • You can also refrigerate any leftovers in an airtight container for up to a week. These cranberries can be enjoyed cold or reheated gently on the stove or in the microwave.

Nutritional Information (Per Serving):

• Calories: 338.7
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 30.2mg
• Carbohydrate Content: 80.6g
• Fiber Content: 3.5g
• Sugar Content: 73.6g
• Protein Content: 0.3g

Recipe Notes:

• Variations: Feel free to customize this recipe to suit your taste preferences. You can adjust the sweetness by adding more or less sugar, or experiment with different types of alcohol for a unique twist. Some popular alternatives to brandy include rum, orange liqueur, or even a splash of apple cider.
• Presentation: For an extra special touch, garnish your Skillet Cranberries with fresh herbs like mint or rosemary before serving. The vibrant green color contrasts beautifully with the deep red of the cranberries, creating a visually stunning dish.
• Serve with: These Skillet Cranberries pair wonderfully with a variety of dishes. Serve them alongside roasted meats like turkey or ham for a festive holiday feast, or spoon them over vanilla ice cream or Greek yogurt for a simple yet elegant dessert.
• Make-Ahead: You can prepare the cranberry mixture in advance and store it in the skillet, covered, in the refrigerator until you’re ready to bake. Simply pop it in the oven when you’re ready, and enjoy the delicious aroma that fills your kitchen as it bakes.

Enjoy making and savoring this delightful Skillet Cranberries recipe! Whether you’re celebrating a special occasion or simply craving a taste of something sweet and tart, these cranberries are sure to become a favorite in your recipe collection.