Brown Sugar Pineapple Brûlée Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
This Brown Sugar Pineapple Brûlée is a tropical, caramelized dessert that’s as stunning as it is delicious. The recipe features perfectly caramelized pineapple slices bathed in a buttery brown sugar sauce, making it the perfect choice for a special brunch or a light dessert. To enhance its flavor, dark rum is ignited and added to the sauce, giving it a rich depth. The addition of cinnamon infuses a warm, aromatic note, balancing the sweetness of the pineapple. This indulgent treat is made even more captivating by serving it in the hollowed-out pineapple shells, making it a delightful and visually appealing presentation.
Pro Tip: Select a ripe pineapple with bright green leaves for the best flavor and presentation. Ensure the fruit is firm with a slight give when pressed, indicating optimal ripeness.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pineapple | 1 whole |
| Butter | 1 tablespoon |
| Golden brown sugar | 1/3 cup |
| Water | 1 tablespoon |
| Ground cinnamon | 1/2 teaspoon |
| Dark rum | 2 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 251.2 kcal |
| Fat Content | 3.3 g |
| Saturated Fat Content | 1.9 g |
| Cholesterol Content | 7.6 mg |
| Sodium Content | 28.8 mg |
| Carbohydrate Content | 55 g |
| Fiber Content | 4.9 g |
| Sugar Content | 43.1 g |
| Protein Content | 1.9 g |
Instructions
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Prepare the Pineapple: Begin by carefully lining a baking sheet with foil to prevent any sticky caramelization from spilling over. Using a large, sharp knife, cut the pineapple lengthwise into four quarters, ensuring you slice through the leafy top.
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Core the Pineapple: Once the pineapple is quartered, use a small knife to carefully core each wedge, removing the tough central core.
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Extract the Pineapple Flesh: Carefully slice the flesh from the peel of each pineapple wedge, keeping the pieces intact. This will allow the wedges to hold their shape and make it easier to return them to the pineapple shells later.
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Set the Pineapple Aside: After the pineapple flesh has been removed, set the wedges aside while you prepare the sauce.
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Prepare the Pineapple Shells: Transfer the hollowed pineapple shells to the prepared baking sheet. Take extra care to cover the leafy tops with foil, as the leaves can burn quickly under the broiler.
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Preheat the Broiler: Turn on the broiler in your oven to prepare for the final step of caramelization.
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Make the Brown Sugar Sauce: In a large skillet, melt the butter over medium heat. Once the butter has melted, add the golden brown sugar, water, and ground cinnamon. Stir continuously until the sugar dissolves and the mixture comes to a boil.
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Flambé the Sauce: Remove the skillet from the heat. Carefully add the dark rum to the sauce, then ignite the mixture with a match. Stand back as the rum will ignite, creating a dramatic flair. Let the flame burn out to add depth and flavor to the sauce.
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Cook the Pineapple Wedges: Return the skillet to the stove and add the pineapple wedges to the skillet. Cook the pineapple for about 4 minutes, turning them to coat each wedge in the caramel sauce and allowing them to heat through.
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Return the Pineapple to the Shells: Carefully transfer the heated pineapple wedges back into the hollowed pineapple shells. The pineapple should fit snugly inside the shells, creating an elegant presentation.
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Thicken the Sauce: Bring the remaining sauce to a boil over medium heat, allowing it to thicken for about 2 minutes. This will create a rich, syrupy glaze that will coat the pineapple beautifully.
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Slice the Pineapple: Once the sauce has thickened, take each pineapple wedge and cut it crosswise into ½-inch-thick slices. Be sure to keep the shells intact for presentation.
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Assemble and Broil: Spoon the thickened sauce generously over the pineapple slices. Place the entire pineapple shells on a baking sheet under the broiler for about 3 minutes, or until the sauce bubbles and starts to brown slightly. Keep a close eye on the pineapple to ensure the sugar doesn’t burn.
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Serve and Enjoy: Once the pineapple brûlée is golden and bubbly, remove it from the oven and serve immediately. The tropical, caramelized sweetness of the pineapple, combined with the warm, buttery sauce, will leave everyone wanting more.
This dessert combines the natural sweetness of pineapple with a touch of indulgence, making it a perfect treat for any occasion, especially during brunch or for a quick yet impressive dessert. Whether you’re serving it for a holiday gathering or a simple weekend indulgence, the Brown Sugar Pineapple Brûlée is sure to be a crowd-pleaser. The warm caramelized flavor is complemented by the subtle spice of cinnamon, and the addition of rum takes it to another level, giving it a depth that contrasts beautifully with the lightness of the fruit.
