Burnt Crème Recipe 🍮
Overview:
Name: Burnt Creme
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Servings: 6
Description: Nobody doesn’t like burnt creme and it’s easy to make. Excellent way to end a dinner party or Sunday dinner. Chill times not included in cook time.
Recipe Category:
Category: Dessert
Keywords: Low Protein, Sweet, Brunch, Broil/Grill, Mixer, < 60 Mins, Oven, Beginner Cook, Stove Top, Small Appliance, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 409.8
- Fat: 32.1g
- Saturated Fat: 19.2g
- Cholesterol: 234.6mg
- Sodium: 35.2mg
- Carbohydrates: 27.9g
- Fiber: 0g
- Sugar: 25.5g
- Protein: 3.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1/2 teaspoon | Vanilla extract |
| 4 cups | Heavy cream |
| 1 | Egg yolk |
| 4 teaspoons | Additional sugar for topping |
Instructions:
-
Prepare the Water Bath:
- Place a 9×13 baking pan in the oven.
- Fill the pan with 1/2 inch of water.
- Preheat the oven to 350°F (175°C).
-
Prepare the Custard:
- In a saucepan, heat the heavy cream over low heat.
- Heat until bubbles start forming at the edges of the pan.
-
Mix the Egg Yolk and Sugar:
- In a mixing bowl, beat together the egg yolk and 2 cups of sugar.
- Beat until the mixture is thick and pale, about 3 minutes.
-
Combine Cream and Egg Mixture:
- Slowly pour the heated cream into the egg mixture.
- Continuously whisk to prevent curdling.
- Add in the vanilla extract and mix until well combined.
-
Bake the Custard:
- Place six 6-ounce custard cups in the prepared water bath in the oven.
- Carefully pour the custard mixture into each cup, dividing it evenly.
-
Bake Until Set:
- Bake the custards in the preheated oven for about 45 minutes.
- The custards should be set and have a slight jiggle in the center when gently shaken.
-
Chill the Custards:
- Remove the custards from the oven and let them cool at room temperature.
- Once cooled, transfer the custard cups to the refrigerator to chill completely.
-
Prepare the Burnt Sugar Topping:
- Sprinkle about 2 teaspoons of sugar evenly over the top of each custard.
- You can either:
- Place the custard cups on the top rack of the oven and broil until the sugar caramelizes and forms a crispy top, about 1-2 minutes.
- Use a kitchen torch to carefully caramelize the sugar until golden brown and bubbly.
-
Serve and Enjoy:
- Once the sugar has caramelized and hardened, remove the custard cups from the oven or torch.
- Allow them to cool for a minute or two before serving.
- Garnish with fresh berries or a sprig of mint if desired.
- Serve these delightful burnt crème desserts as a sweet ending to any meal!
Tips:
- Water Bath: Ensures gentle, even cooking for the custards without curdling.
- Caramelizing the Sugar: Watch closely to prevent burning. The sugar should melt and caramelize to a golden brown.
- Chilling Time: For best results, chill the custards for at least 2 hours before serving to allow the flavors to meld.
Enjoy this Classic Dessert 🍮
This burnt crème recipe is a timeless favorite, with its creamy custard base and crispy caramelized sugar topping. Perfect for a special occasion or simply to satisfy your sweet tooth, these individual desserts are sure to impress. With simple ingredients and easy steps, you’ll have a delightful treat ready to enjoy in no time! 🎉
