🍠 Sweet Butternut Squash Recipe 🍠
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 2
Description:
Indulge in the delightful flavors of this Sweet Butternut Squash recipe, brought to you by lovewithrecipes.com. Perfect for a cozy winter evening, a Thanksgiving side dish, or a quick weeknight meal, this oven-baked dish is both easy to make and incredibly satisfying. With just a handful of ingredients and minimal prep time, you can enjoy the comforting sweetness of butternut squash paired with the richness of brown sugar and butter.
Ingredients:
- 1 butternut squash
- 1/2 cup brown sugar
- 6 tablespoons butter
- Salt and pepper (optional)
Instructions:
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Prepare the Squash: Preheat your oven to 350°F (175°C). Begin by cutting the butternut squash in half lengthwise and scooping out the seeds with a spoon. This can be a bit tough, so be careful and use a sturdy knife.
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Bake the Squash: Place the squash halves, cut side down, on a baking sheet lined with parchment paper or aluminum foil. Bake in the preheated oven for 30 minutes. This initial baking step helps to soften the squash and prepare it for the sweet and buttery topping.
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Add Sweetness: After the first 30 minutes of baking, carefully remove the squash from the oven. Turn the halves over so that the cut side is facing up. Now, it’s time to add the delicious sweetness! Sprinkle half of the brown sugar evenly over each squash half, followed by 3 tablespoons of butter on each.
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Bake Again: Return the squash to the oven and continue baking for another 30 minutes, or until the flesh is tender and caramelized, and the brown sugar and butter have melted into a luscious glaze.
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Season to Taste: Once the squash is done baking, remove it from the oven and allow it to cool slightly. Before serving, season with a pinch of salt and pepper if desired. This step enhances the flavors and balances the sweetness of the dish.
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Serve and Enjoy: Transfer the squash halves to serving plates and marvel at their golden, caramelized beauty. This Sweet Butternut Squash makes a delightful side dish for any occasion, whether it’s a festive Thanksgiving feast or a casual weeknight dinner. Enjoy the comforting flavors and satisfying textures of this simple yet elegant dish!
Nutrition Information (per serving):
- Calories: 769.8
- Fat: 35.1g
- Saturated Fat: 22g
- Cholesterol: 91.6mg
- Sodium: 342.3mg
- Carbohydrates: 120.3g
- Fiber: 11.3g
- Sugar: 65.9g
- Protein: 6.1g
Recipe Notes:
- Low Protein: This Sweet Butternut Squash recipe is suitable for those looking for low-protein options.
- Easy Preparation: With just a few simple steps, this recipe is perfect for both novice and experienced cooks alike.
- Customizable: Feel free to adjust the sweetness of the dish by adding more or less brown sugar according to your preference.
- Make-Ahead Option: You can prepare the squash halves in advance and store them in the refrigerator until ready to bake. Simply add the sugar and butter before baking.
- Variations: Get creative with your toppings! Try sprinkling cinnamon, nutmeg, or even chopped nuts over the squash before baking for extra flavor and crunch.
Indulge in the cozy flavors of this Sweet Butternut Squash recipe, and savor every delicious bite! Whether you’re serving it as a side dish or enjoying it as a comforting meal on its own, this dish is sure to become a favorite in your culinary repertoire.
