Original Caramelized Pork Chops
Category: Pork and Other Red Meat
Serving Size: 4 servings
Prep Time: 5 minutes
Cook Time: 30 minutes
Difficulty: Medium
Introduction
Pork chops are a beloved cut of meat, tender and flavorful, but sometimes the perfect seasoning and caramelization can elevate them to a whole new level. This Original Caramelized Pork Chops recipe will leave your taste buds dancing with joy, thanks to its flavorful seasoning, tender texture, and perfectly caramelized onions. Whether you’re preparing dinner for your family or hosting a small gathering, this recipe is sure to be a hit. Pair it with some fresh veggies or mashed potatoes for a well-rounded meal!
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Chuck roast (pounds) | 4 |
| Green chili (chopped, ounces) | 4 |
| Chili powder (tablespoons) | 2 |
| Dried oregano (teaspoon) | 1 |
| Ground cumin (teaspoon) | 1 |
| Garlic cloves (minced) | 2 |
| Salt (to taste) | As needed |
Directions
- Prepare the Pork Chops: Rub each pork chop generously with 1 teaspoon of pepper and 2 teaspoons of seasoning salt. This will infuse the meat with flavor before cooking.
- Heat the Skillet: Place a skillet over medium heat, adding just enough oil to coat the bottom. Allow the oil to heat up before moving on to the next step.
- Brown the Pork Chops: Carefully place the seasoned pork chops in the skillet, browning them evenly on both sides. This will create a beautiful sear and help lock in the juices.
- Add Water and Onions: Once the pork chops are browned, add water and onions to the skillet, stirring gently. The water will help to tenderize the meat while the onions will become soft and caramelized.
- Simmer: Cover the skillet and lower the heat to a simmer. Allow the pork chops to cook for about 20 minutes, ensuring they are tender and juicy.
- Season and Flip: After 20 minutes, flip the pork chops over and sprinkle them with the remaining pepper and salt. This step ensures the seasoning is balanced throughout the cooking process.
- Finish Cooking: Cover the skillet again and let the pork chops cook until the water evaporates, leaving a beautiful caramelized brown texture on the onions. This step is crucial for that rich flavor we crave in caramelized dishes.
- Serve: Carefully remove the pork chops from the skillet and serve them hot, topped with the caramelized onions for a flavorful, savory finish.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 271 |
| Fat | 19.0 grams |
| Carbohydrates | 4.0 grams |
| Protein | 27.0 grams |
Allergen Information
- Contains: This recipe is free of common allergens like gluten, dairy, and nuts. However, always double-check your spice blends and other ingredients to ensure there are no hidden allergens, especially if using pre-mixed seasoning or chili powders.
Dietary Preferences
- Low-Carb: This recipe is naturally low in carbohydrates, making it a suitable choice for those on a low-carb or keto diet.
- Paleo-Friendly: With simple, whole food ingredients and no processed sugars or grains, these caramelized pork chops align with a Paleo lifestyle.
- Gluten-Free: No gluten-containing ingredients are involved, making this a great choice for those with gluten sensitivities or celiac disease.
Additional Tips & Advice
- Choosing the Right Pork Chop: You can use other cuts of pork if you prefer, such as loin chops or rib chops. However, the chuck roast is ideal for its tenderness when slow-cooked, resulting in juicy, flavorful meat.
- Make It Spicy: If you enjoy a spicy kick, add extra chili powder or some hot sauce to the seasoning mix.
- Onion Texture: If you prefer a softer texture for the onions, let them cook for a little longer until they reach your desired level of caramelization.
Conclusion
The Original Caramelized Pork Chops recipe brings together a harmonious balance of flavors with the perfect amount of spice and tender, juicy meat. The caramelized onions add a sweet and savory touch that pairs perfectly with the richness of the pork. With just a few ingredients and simple preparation steps, you’ll be able to prepare a meal thatβs sure to impress anyone at your table. Enjoy these flavorful chops with your favorite sides, and savor the results!
