Caramelized Citrus Bliss: Grand Marnier Broiled Grapefruit 🍊

Broiled Grapefruit Halves Recipe

Overview:

Indulge in the zesty sweetness of Broiled Grapefruit Halves, a tantalizing dessert bursting with citrusy flavors and a touch of sophistication. This recipe, designed for quick preparation and minimal hassle, combines the vibrant freshness of grapefruit with the warmth of rum and the subtle elegance of Grand Marnier. With just a few simple steps, you can create a delightful treat that will impress your taste buds and your guests alike.

• Cook Time: 5 minutes
• Prep Time: 10 minutes
• Total Time: 15 minutes
• Servings: 2

Ingredients:

• 1 grapefruit
• 1 tablespoon Grand Marnier
• 2 teaspoons candied ginger
• 1 tablespoon rum
• 1 tablespoon brown sugar

Instructions:

1. Preheat the Broiler:
   Start by preheating your broiler, ensuring it’s nice and hot for the grapefruit halves to sizzle under its intense heat.

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2. Prepare the Grapefruit Halves:
   If needed, slice a small piece from the bottom of each grapefruit half to create a stable base, allowing them to sit evenly in your oven-proof dishes.

3. Enhance the Flavor:
   In a small bowl, combine the Grand Marnier with the candied ginger, creating a flavorful mixture that will infuse the grapefruit with a delicate sweetness and a hint of spice. Spoon this mixture generously over one of the grapefruit halves.

4. Create a Delicious Glaze:
   In another small bowl, mix together the rum and brown sugar until they form a rich, caramel-like glaze. Spread this delectable mixture over the remaining grapefruit half, ensuring each bite is coated in a heavenly blend of sweetness and warmth.

5. Broil to Perfection:
   Carefully place the prepared grapefruit halves under the broiler, allowing them to cook for approximately 5 minutes or until they are lightly browned and caramelized. To ensure even cooking, remember to turn them over once during the process, allowing both sides to soak up the delicious flavors and develop a beautiful golden hue.

6. Savor the Moment:
   Once perfectly broiled, remove the grapefruit halves from the oven and marvel at their enticing aroma and irresistible appearance. With a spoon, gently transfer them to serving plates, being sure to preserve any excess liquid that has accumulated in the dishes.

7. Serve and Enjoy:
   Garnish your Broiled Grapefruit Halves with a sprinkle of fresh mint or a drizzle of honey for an extra touch of elegance, then serve them immediately while they’re still warm and bursting with flavor. Whether enjoyed as a refreshing dessert or a sophisticated brunch addition, these delightful treats are sure to leave your taste buds singing with delight.

Nutritional Information (Per Serving):

• Calories: 79.7
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 2.8mg
• Carbohydrate Content: 16.4g
• Fiber Content: 0g
• Sugar Content: 6.6g
• Protein Content: 0.7g

Keywords:

Citrus, Fruit, Broil/Grill, < 15 Mins, Oven

Whether you’re looking for a quick and easy dessert or a sophisticated treat to impress your guests, these Broiled Grapefruit Halves are sure to delight with their vibrant flavors and elegant presentation. Give this recipe a try and experience the magic of citrusy sweetness elevated to new heights! 🍊✨