Creamy Rice Pudding with Caramel Topping
Cook Time: 2 hours
Prep Time: 5 minutes
Total Time: 2 hours 5 minutes
Recipe Category: Dessert
Keywords: White Rice, Rice, Toddler Friendly, Kid Friendly, < 4 Hours
Description:
This rich and creamy rice pudding recipe first appeared on iafrica.com and has since become a family favourite. With a slight twist, Iβve made it even more indulgent by increasing the amount of cream and reducing the milk, creating a decadently creamy texture. The addition of a caramel topping adds a delightful sweetness that perfectly complements the warm, spiced flavour of the rice pudding. Ideal for a cozy family dessert, this dish also works wonderfully for special occasions. Serve it warm with a dollop of cream or ice cream, or enjoy it with stewed fruit for a slightly tangy contrast.
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 1 cup (240 ml) |
| Cinnamon sticks | 3 sticks |
| Lemon zest | 1 lemon (zest) |
| Salt | 1 pinch |
| White rice | 1 cup (200 g) |
| Sugar | 80 g |
| Dark brown sugar | 90 g |
| Ground cinnamon | 80 g |
| Heavy cream | 300 ml |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 533 kcal |
| Fat Content | 33.2 g |
| Saturated Fat Content | 20.7 g |
| Cholesterol Content | 121.1 mg |
| Sodium Content | 279.9 mg |
| Carbohydrate Content | 48.7 g |
| Fiber Content | 0.6 g |
| Sugar Content | 18 g |
| Protein Content | 11.5 g |
Instructions
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Prepare the Base: Start by setting aside about 1/2 cup of the milk for later use. This reserved milk will be added later to adjust the pudding’s consistency if needed.
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Heat the Milk and Cream: In a large saucepan, combine the remaining milk and the heavy cream. Stir in the cinnamon sticks, rice, salt, and lemon zest. Heat over medium-high heat, bringing the mixture to a gentle simmer.
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Simmer the Rice: Once the mixture starts to simmer, reduce the heat to low and continue cooking while stirring constantly. Let it simmer gently for about 15 minutes, ensuring that the rice starts absorbing the liquid.
-
Cook Further: After 15 minutes, reduce the heat to low and allow the mixture to simmer uncovered for approximately 1 hour. Stir occasionally, making sure the rice is cooking evenly and absorbing the milk and cream.
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Add the Sugar: Once the rice is tender and most of the liquid has been absorbed, stir in the sugar. Mix thoroughly to ensure the sugar dissolves evenly. Continue simmering for another 40 minutes, stirring occasionally, until the pudding has thickened and the rice is completely tender.
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Adjust Consistency: If the pudding becomes too thick during cooking, add some of the reserved milk to adjust the texture to your liking. Stir well to incorporate.
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Finish and Remove Cinnamon Sticks: Once the pudding has reached a creamy, thick consistency, remove the cinnamon sticks and discard them.
-
Prepare the Caramel Topping: Spoon the rice pudding into individual serving dishes. Sprinkle a little ground cinnamon on top and add about 1 tablespoon of dark brown sugar to each portion.
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Caramelize the Sugar: Preheat your grill (broiler) to high. Place the pudding dishes under the grill for a few minutes until the sugar bubbles and turns a deep golden brown. Watch carefully to avoid burning the sugar.
-
Serve: Remove the pudding from the grill and allow it to cool slightly before serving. It pairs wonderfully with fresh cream or a scoop of ice cream. If you prefer, you can serve it alongside some stewed fruit for a delightful contrast of textures and flavours.
Additional Tips:
- Adjust Sweetness: You can customize the sweetness of the pudding by increasing or decreasing the amount of sugar, based on your preferences or dietary needs.
- Flavor Variations: If you like, you can also add a splash of vanilla extract or a pinch of nutmeg for extra flavour.
- Storage: Leftover rice pudding can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore its creamy consistency.
This comforting dessert is sure to become a favourite in your household. The balance of the rich, creamy texture with the sweet caramelized topping makes for a delightful treat thatβs perfect for any occasion.
