Leche Asada, a delightful dessert popular in Mexican and South American cuisines, is a creamy, caramelized treat that’s surprisingly easy to make. This recipe, perfect for any occasion from weeknight dinners to special gatherings, combines simple ingredients with minimal preparation time, ensuring a sweet finish to your meal without hassle.
Ingredients:
- 6 eggs
- 2 cups milk
- 1 cup sugar
Nutritional Information (per serving):
- Calories: 410.7
- Fat: 16.9g
- Saturated Fat: 9g
- Cholesterol: 257.1mg
- Sodium: 229.4mg
- Carbohydrates: 48.8g
- Sugar: 33.7g
- Protein: 17g
Cooking Instructions:
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Preheat and Prepare: Start by preheating your oven to 400°F (200°C). Spread enough sugar evenly to cover the bottom of a 9×13 casserole dish, then place it in the oven. Allow the sugar to caramelize, stirring occasionally to ensure even coloring.
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Prepare the Custard Mixture: While the sugar caramelizes, beat the eggs in a mixing bowl until well blended. Add in the milk and remaining sugar, mixing thoroughly until the sugar dissolves completely into the mixture.
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Combine and Bake: Once the sugar in the casserole dish has turned a golden caramel color, carefully pour the egg and milk mixture over it. Reduce the oven temperature to 350°F (175°C), then bake the Leche Asada for about 1 hour. The dessert is ready when the top turns a golden brown color and a knife inserted into the center comes out almost clean.
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Serve and Enjoy: Remove the Leche Asada from the oven and allow it to cool slightly before serving. This dessert can be enjoyed warm or chilled, making it a versatile option for any time of year.
Tips and Variations:
- Flavor Enhancements: Consider adding a dash of vanilla extract or a sprinkle of cinnamon to the custard mixture for additional flavor.
- Presentation: Serve Leche Asada with fresh berries or a dollop of whipped cream for a delightful contrast of flavors and textures.
- Storage: Leftovers can be refrigerated for up to 3 days. Enjoy chilled or gently reheat before serving.
Conclusion:
Leche Asada, with its creamy texture and caramelized sugar topping, is a dessert that’s sure to impress with its simplicity and rich flavor profile. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe offers a taste of traditional Latin American cuisine that will leave everyone asking for seconds. Embrace the ease and elegance of Leche Asada, and elevate your dessert game with this timeless favorite.
