Graham Cracker Cookies Recipe
🕒 Prep Time: 5 minutes
🍽️ Cook Time: 8 minutes
⏳ Total Time: 13 minutes
🍪 Yield: 24 crackers
Description:
Indulge in the sweet nostalgia of these Graham Cracker Cookies, a delightful treat perfect for any occasion. With just a few simple ingredients and minimal prep time, you’ll have a batch of scrumptious cookies ready to share and enjoy with loved ones. This recipe, brought to you by lovewithrecipes.com, promises to satisfy your sweet cravings in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 24 | Graham crackers |
| 1 | Oleo (margarine) |
| 1 | Brown sugar |
| Nuts (optional) |
Nutritional Information (per serving):
- Calories: 131.8
- Fat Content: 8.3g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 0mg
- Sodium Content: 134.6mg
- Carbohydrate Content: 14.4g
- Fiber Content: 0.2g
- Sugar Content: 11g
- Protein Content: 0.6g
Instructions:
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Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Arrange the graham crackers in a single layer on a large, ungreased cookie sheet, ensuring they fit snugly together.
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Prepare the Topping: In a saucepan over medium heat, combine the oleo (margarine) and brown sugar. Stir continuously until the mixture comes to a gentle boil. Let it simmer for about 4 minutes, allowing the flavors to meld and the mixture to slightly thicken.
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Pour and Spread: Once the sugar mixture has reached the desired consistency, carefully pour it over the arranged graham crackers. Use a spatula or the back of a spoon to evenly spread the mixture, ensuring each cracker is coated with the sweet caramelized goodness.
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Optional Toppings: For an extra crunch and flavor, sprinkle the top of the coated crackers with chopped nuts of your choice. This step is entirely optional but adds a delightful texture and nutty taste to the cookies.
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Bake to Perfection: Place the prepared cookie sheet in the preheated oven and bake for 6 to 8 minutes, or until the edges of the crackers begin to turn golden brown and the sugar mixture is bubbling. Keep a close eye on them to prevent burning.
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Cool and Serve: Once baked to perfection, remove the cookie sheet from the oven and allow the Graham Cracker Cookies to cool slightly before serving. Transfer them to a wire rack to cool completely, allowing the caramelized topping to set and the flavors to intensify.
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Enjoy and Share: These delightful cookies are best enjoyed fresh out of the oven, when they’re warm and gooey. Serve them alongside a glass of cold milk for the ultimate indulgence, or pack them up in a cute tin to share with friends and family. Enjoy the sweet simplicity of these Graham Cracker Cookies, and savor every delicious bite!
Whether you’re craving a quick and easy dessert for a weeknight treat or need a crowd-pleasing option for your next gathering, these Graham Cracker Cookies are sure to impress with their irresistible flavor and simplicity. So gather your ingredients, preheat your oven, and get ready to bake up a batch of homemade goodness that will have everyone asking for seconds!
