Certainly! Get ready to indulge in the nostalgia of Fried Grannys, a cherished recipe from generations past, now brought to life in your kitchen. Perfect for those hurried mornings or cozy family dinners, these apple slices will surely transport you back to simpler times with their delightful flavors and heartwarming memories.
Fried Grannys Recipe
Overview:
- Name: Fried Grannys 🍏
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Description: A staple from my childhood. AH, the good old days! I still make these for my son who loves them. Good for breakfast or for dinner with ham or pork.
- Category: Apple
- Keywords: Fruit, Low Protein, Low Cholesterol, Kid Friendly, Kosher, < 30 Mins, Stove Top, Easy, Inexpensive
- Servings: 4
Ingredients:
- 1 tablespoon butter
- 1 tablespoon oil
- 6 granny smith apples, peeled, cored, and thinly sliced
- 1/2 teaspoon salt
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
Instructions:
| Step | Description |
|---|---|
| 1 | Heat butter and oil on high until very hot. |
| 2 | Add apples, cook, stirring for 2 minutes. |
| 3 | Reduce heat to medium, cover, and cook, stirring and turning apples over occasionally for 10 minutes. |
| 4 | Add sugar and cinnamon. Stir well. |
| 5 | Cook, uncovered, until apples are browned and tender. |
Nutritional Information (Per Serving):
- Calories: 179.8
- Fat Content: 6.6g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 7.6mg
- Sodium Content: 315.8mg
- Carbohydrate Content: 32.8g
- Fiber Content: 4.7g
- Sugar Content: 26.1g
- Protein Content: 0.5g
Method:
-
Preparation:
- Begin by preparing the ingredients. Peel, core, and thinly slice the Granny Smith apples, ensuring they are uniform in size for even cooking.
- Gather the butter, oil, salt, brown sugar, and cinnamon, arranging them within reach for easy access during cooking.
-
-
Cooking:
- In a sturdy skillet or frying pan, heat the butter and oil over high heat until they sizzle and shimmer, indicating they are ready for the apples.
- Once hot, carefully add the sliced Granny Smith apples to the pan, ensuring they are in a single layer to promote even cooking.
- Stir the apples continuously for about 2 minutes, allowing them to become coated in the buttery goodness and start to soften.
- After 2 minutes, reduce the heat to medium, cover the pan, and let the apples simmer gently for the next 10 minutes. Remember to stir and turn the apples occasionally to prevent sticking and ensure they cook evenly.
- As the apples soften and release their sweet aroma, sprinkle in the brown sugar and cinnamon, stirring well to evenly distribute the flavors throughout the dish.
- Continue to cook the apples, uncovered this time, until they achieve a beautiful golden brown color and reach the desired level of tenderness. This process may take a few extra minutes but be patient, as the caramelization adds depth to the flavor profile.
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Serving:
- Once the Fried Grannys are perfectly cooked, transfer them to a serving dish, allowing any excess liquid to drain away.
- Serve hot, either as a delightful breakfast treat alongside fluffy pancakes or waffles, or as a comforting side dish to complement savory main courses like ham or pork.
- Don’t forget to share the joy of Fried Grannys with your loved ones, reliving cherished memories and creating new ones around the dinner table.
Conclusion:
Indulge in the simple pleasures of Fried Grannys, a timeless recipe that evokes the warmth and comfort of days gone by. Whether enjoyed as a quick breakfast fix or a cozy dinner accompaniment, these caramelized apple slices are sure to become a beloved favorite in your household. With just a handful of ingredients and a heart full of memories, you can recreate the magic of childhood with every delicious bite. Gather your loved ones, fire up the stove, and embark on a culinary journey filled with love, flavor, and the sweet taste of nostalgia.
