Caramelized Ham Steaks with Coffee Infused Gravy

Ham Steaks with Jazzed-Up Gravy 🍖

Overview:

If you’re seeking a dish that seamlessly blends simplicity with flavor, look no further than these Ham Steaks with Jazzed-Up Gravy. This recipe, discovered years ago in the pages of a magazine, has since become a cherished favorite for many, including myself. It’s a delightful medley of savory ham, luscious gravy, and a touch of sweetness that promises to elevate any dining experience. With just a few ingredients and minimal prep time, you’ll be savoring this delectable creation in no time!

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6

Ingredients:

• 6 ham steaks
• 1/2 cup butter
• 1/2 cup brown sugar
• Pepper, to taste
• 1/2 cup chopped green onion
• 1 1/2 cups all-purpose flour
• 2 cups chicken broth
• 1 cup brewed coffee

Nutritional Information per Serving:

• Calories: 187.7
• Fat: 11.8g
  • Saturated Fat: 7.4g
• Cholesterol: 30.5mg
• Sodium: 233.3mg
• Carbohydrates: 20g
  • Fiber: 0.4g
  • Sugar: 18.5g
• Protein: 1.8g

Instructions:

1. Melt Butter and Brown Sugar:
   In a heavy skillet over medium heat, melt the butter and brown sugar until they form a luscious, caramelized mixture, infusing the kitchen with their tantalizing aroma.

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2. Prepare Ham Steaks:
   While the butter and brown sugar concoction is simmering to perfection, generously season the ham steaks with freshly ground pepper, ensuring each slice is imbued with flavor.

3. Cook Ham Steaks:
   Gently place the seasoned ham steaks into the skillet, allowing them to luxuriate in the bubbling butter and brown sugar bath. Cook until each steak is tender, juicy, and irresistibly caramelized, a process that typically takes just a few minutes per side.

4. Remove Ham Steaks:
   Once the ham steaks have achieved the desired level of succulence, carefully remove them from the skillet and set them aside, allowing their flavors to meld and intensify while we prepare the next step.

5. Sauté Onions and Mushrooms:
   Utilizing the same skillet, sauté the chopped green onions and mushrooms until they glisten with moisture and the onions turn translucent, imbuing the dish with layers of savory depth.

6. Add Flour:
   Sprinkle the all-purpose flour over the sautéed onions and mushrooms, stirring continuously to create a smooth, golden-brown roux that will serve as the foundation for our tantalizing gravy.

7. Cook Flour Mixture:
   Continue cooking the flour mixture, stirring diligently to prevent any lumps from forming, until it reaches a rich, nutty hue, signaling that it’s ready to be transformed into a velvety sauce.

8. Incorporate Broth and Coffee:
   Gradually pour in the chicken broth and brewed coffee, stirring vigorously to amalgamate all the ingredients into a harmonious symphony of flavors. Allow the mixture to simmer gently, coaxing out the nuances of each component.

9. Thicken Gravy:
   As the mixture simmers, watch in anticipation as it gradually thickens, transforming into a sumptuous gravy that’s velvety smooth and bursting with savory goodness. Stirring constantly, ensure the gravy reaches the desired consistency, coating the back of a spoon with its luxurious texture.

10. Serve and Enjoy:
    With the gravy reaching its pinnacle of perfection, it’s time to reunite it with the star of the show – the succulent ham steaks. Pour the jazzed-up gravy generously over the ham steaks, allowing it to cascade down their caramelized exteriors, infusing every bite with unparalleled flavor. Serve hot and savor each mouthful of this culinary masterpiece!

Conclusion:

In conclusion, this recipe for Ham Steaks with Jazzed-Up Gravy is a testament to the beauty of simplicity and the transformative power of a few quality ingredients. From the caramelized sweetness of the butter and brown sugar to the robust depth of flavor imparted by the chicken broth and coffee, each component plays a vital role in creating a dish that’s as comforting as it is flavorful. Whether you’re cooking for a crowd or simply treating yourself to a special meal, this recipe is sure to delight taste buds and create lasting memories around the dining table. So, gather your ingredients, don your apron, and embark on a culinary journey that’s sure to leave you craving more!